I started this in it's own thread to keep the conversation going about the scotch start ups and possible tequila and alternatives
What's the experiences here on starting with a blended scotch like a JW Black label as opposed to a softer single malt like Glenfiddich or MaCallan?
I have a list of single malts that also includes Glenmorangie, Jura, knokando and Glenlivit all in the 10-12 year range that are lighter and less peaty
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