My Stuff from other thread:
not to shortcut the pro, but Jyms,

[ ] shortcutted
[x] failed to realize there were multiple pages

I would recommend starting with mid-range stuff, on the rocks (if it is not appealing to you to drink it neat). Also there is a noticeable jump from the low end to the middle, worth it for the cost. I prefer most whiskey with one ice cube as the slightly chill and small amount of water cuts it nicely, without diluting the taste. Only uber snobs will scoff at you.

black label bourbons >> white label
single malts >> blends (but don't be afraid to start with black label blends for cost)
There are 3 main types of scotch, lowland (ed: actually speyside), highland, and islay. Generally the lowlands are light body and flavor, the highlands are a bit heavier and more flavorful, and the islays have a strong peaty flavor.

-----------------------------------

I used to only drink JW (black), and Bushmills black (Irish, but a blend so slim difference). Also a fan of the Jim Beam Black on the light rocks, but most anything is good with light ice (like 1/2 cup instead of full cup o ice).

After I got my tax return 2 years ago bought Highland Park, McCallan, and Laphroaig so I had 3 different types of scotch to sip on and note differences. I still have all 3 because I'm a nit and don't drink them that often, or will have one glass to start a night. I usually have bourbon around for when I feel like drinking, Knob Creek is the best main stream, usually get Maker's because it's cheaper. There are supposedly better bourbon's out there, but not in my neighborhood liquor store.