They are talking about six months of shutdown here.
I guess Easter is off the table then.
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04-01-2020 04:38 AM
#1
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They are talking about six months of shutdown here. | |
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04-01-2020 09:56 PM
#2
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04-02-2020 05:13 AM
#3
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Yeah I doubt that. | |
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04-02-2020 09:06 AM
#4
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Some people will have jobs to walk back into, some won't. But this talk of "six months" is overblown. That's how long we can expect there to be restrictions, not a total lockdown. Those who have recovered should be allowed to go back to work if they can. Certain sectors of the economy, and regions free of the virus, will likely be back up and running before six months. | |
Last edited by OngBonga; 04-02-2020 at 09:09 AM. | |
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04-02-2020 09:12 AM
#5
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Err, do you think no-one will want a haircut after this is over? Or to hire a van, or buy a lawnmower? | |
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04-02-2020 09:14 AM
#6
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As a parallel, the Spanish Flu, which was much worse than this, had a much smaller economic impact than the world war which immediately preceded it. There was no worldwide economic collapse or mass unemployment. | |
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04-02-2020 10:35 AM
#7
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That's largely because that time we didn't know how to fight it and we didn't shut down the economy by lockdowns. Also the economy probably worked a bit differently back then too, with less speculative stock market actions causing companies to lose equity and be forced by shareholders to lay off people, for example. | |
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04-02-2020 10:47 AM
#8
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Yeah I mean it's not really a good comparison. There were two peaks of fatalities from SF around age 18 and age 45. So these, coupled with the WW, contributed to a huge labour shortage that hurt the economy in a different way. | |
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04-02-2020 10:57 AM
#9
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Regarding immunity, your respiratory system, just like the rest of your body, is constantly housing different viruses, including rhinoviruses and corona-type viruses. We only get sick when conditions allow these to multiply out of control. It's perfectly possible to get low-grade CV-19, for example, and not be sick. So getting your rest, exercising, eating healthy foods, etc.., is a good way to protect yourself if you do get exposed (which of course you should try to avoid as much as possible). | |
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04-02-2020 11:00 AM
#10
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Not-so-fun fact: My great-grandfather died of SF in 1918. He was a farmer in his early 40s and healthy at the time he caught it. | |