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 Originally Posted by OngBonga
They're just cheap and tasty here, not even the best biscuits. They're just default.
How does a nation like America not have a huge market for dunking biscuits?
When I hear the word digestive, I do not think of edible food.
I struggle to think of a use of the word digestive I've ever heard in America by an American.
Cookies are sweet. Biscuits savory.
Either can be hard or soft. Biscuits are sometimes more bland than savory, but never sweet.
A scone is somewhere in-between, but since there's like 2 sticks of butter in every scone, we'll eat them sweet or savory.
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