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 Originally Posted by eugmac
nice bump. i've been eating far less meat these days. A dish I invented sponteneously and been repeating ever since - stirfry with veg assortment like broccoli, zucchini, peppers, garlic whatever, some fried tofu cubes you can get at chinese supermarkets, and sauce made of doubanjiang Doubanjiang - Wikipedia, the free encyclopedia (spicy chinese bean paste), oyster sauce (ok, oyster sauce makes it non-vegetarian if you're goddamn anal about it) and some amount of alcoholic liquid like sake or chinese cooking wine, or even probably white wine would be fine. I thin the sauce out a bit with water, pour over the stuff once its' pretty much all cooked.
Just thought i'd add to this now, forget sake and shit, put BEER. Plenty of it. Now this recipe is perfect.
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