culinary pimpin

[MSG85]

LOL, what a culinary noob. I still like to go there because, for some strange reason, I am fascinated by large crowds, but I have no interest in eating the food. Its gernally not very good restaurants that attend and then there's the food safety issue what with everything being cooked in outdoor kitchens in a temporary tent city.

You still like beefs and Chi-town pizza right?

[boost]

You still like beefs and Chi-town pizza right?

Ya, idk, I feel a lot differently about food now than I did even a year ago, much less four or five years ago. Heavy greasy food just tends to make me feel so shitty. So ya, I try to avoid this stuff as much as possible.

[MSG85]

Ya, idk, I feel a lot differently about food now than I did even a year ago, much less four or five years ago. Heavy greasy food just tends to make me feel so shitty. So ya, I try to avoid this stuff as much as possible.

Yea, I think I'm at roughly the same point you were when you posted that, except I'm not going to go to culinary school. But as a Floridian who can't find a proper beef (let alone pizza) within driving distance, these have become my home cooking ideal...

And therefore, I'm becoming a fat ass by doing so. Well, it's not actually that extreme, but all the same...

Anyway, we have lots of fresh fruits and seafood down here, and I have been progressively incorporating these into my cooking... I'm not sure what I"m asking at this point other than, do you know of any good food blogs?