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$100 cheese steak

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  1. 05-15-2008 04:01 PM #1
    will641's Avatar
    will641
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    Default $100 cheese steak

    http://cbs3.com/topstories/cheeseste....2.724387.html

    maybe when im totally livin ill buy one.
    Cash Rules Everything Around Me.
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  2. 05-15-2008 04:04 PM #2
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    I'll stick with the orignal.
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  3. 05-15-2008 04:20 PM #3
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    And bring us the finest food you got, stuffed with the second finest!

    Excellent, sir. Lobster stuffed with tacos.
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  4. 05-15-2008 04:51 PM #4
    thizzSantaCruz
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    Sounds dank. I had some Kobe beef recently for the first time. The stuff is amazing.
    Flopping quads and boats like its my job
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  5. 05-15-2008 05:07 PM #5
    SaulPaul
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    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
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  6. 05-15-2008 07:04 PM #6
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    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    well i cant imagine it being bad since it seems to be popular to those who can afford it.
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  7. 05-15-2008 07:52 PM #7
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    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better.
    You-- yes, you-- you're a cunt.
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  8. 05-15-2008 08:16 PM #8
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    Quote Originally Posted by boost
    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better.
    i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have.
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  9. 05-15-2008 08:21 PM #9
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    Quote Originally Posted by will641
    Quote Originally Posted by boost
    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better.
    i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have.
    never done it, but Im sure its amazing.
    You-- yes, you-- you're a cunt.
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  10. 05-15-2008 08:59 PM #10
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    Quote Originally Posted by dalecooper
    And bring us the finest food you got, stuffed with the second finest!

    Excellent, sir. Lobster stuffed with tacos.
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  11. 05-15-2008 11:39 PM #11
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    Quote Originally Posted by boost
    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better.
    omg steak fries w/ white truffle oil and parmesan cheese = the best thing ive ever tasted
    eeevees are not monies yet...they are like baby monies.
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  12. 05-16-2008 10:14 AM #12
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    Quote Originally Posted by boost
    Quote Originally Posted by SaulPaul
    On average, five or six customers order it per night and many share it as an appetizer.
    fuck!

    also i really dont see how putting lobster in it is actually gonna make it better
    culinary fact: butter make anything and everything better.
    QFT, any foodie who doesnt have butter in their fridge is a fraud IMO. When people ask how to make great mash, they seem all surprised when u say the secret is a ton of butter and cream lol, not complicated.

    i would add fois gras to this list- try mounting sauces with it- amazing. and also for presentation i would add chives

    as for the lobster, putting lobster and steak together is overkill, they need to speak for themselves individually
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  13. 05-16-2008 11:27 AM #13
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    where i grew up, and im not making this up, they dont cook with garlic or onions!!!!
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  14. 05-16-2008 11:34 AM #14
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    Quote Originally Posted by pantherhound
    QFT, any foodie who doesnt have butter in their fridge is a fraud IMO.
    us real foodies have a butter dish they keep in the cupboard - then you can spread that shit straight on your toast
    Normski
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  15. 05-16-2008 05:57 PM #15
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    Quote Originally Posted by will641
    where i grew up, and im not making this up, they dont cook with garlic or onions!!!!
    ha, ya this kid I go to school with hadnt ever tried an avocado until a few weeks into culinary school.
    You-- yes, you-- you're a cunt.
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