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In the UK we don't have a history of light versions of regular beer, but they are beginning to arrive - most of the major lager brands, Carling, Stella, Becks etc. have introduced low alcohol/carb versions - the Becks one is a genuinely groundbreaking 2%, presumably aimed at people old enough for ABV% not to be the main reason for drinking. I haven't tasted it, and it's only just arrived, so it'll be interesting to see where it goes.
Until the last few years, there was a real trend for beer to get stronger. While 20 years ago only "foreign" imports like Stella and Kronenbourg were 5%+ in alcohol, it's now sometimes hard to find anything less than 5%, so it's a real plus for those of us who drive, or get hangovers more easily, that this is now changing.
However - it's all slightly academic because, really, there's no need to drink these mass-produced fizzy lagers at all in this country. Any good pub will have alternative brews on tap, and while there are some nice lagers out there, it's bitters and ales that really offer both variety and interest. I'm sure banging on about real ale will be even more deathly dull than the rest of this post, but it's a true joy of living in this country that there are so many local, traditional beers out there.
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