You've prob not had it with the right food - on its own it is far to sweet.Originally Posted by BennyLaRue
Try it with cheese - Roquefort (salty French cheese) and Sauternes (the classic sweet French wine) is a an amazing combo. Try an ice wine with say a mature Canadian cheddar. They're both native and would taste great I recon.
And anything sweet! Apple crumple with cinnamon and a glass of chilled ice wine. YES YES YES!
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