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  1. #1
    I love Bloody Marys and I also love spagetti vongole, so I think I'm gonna like these. Is there a best type of clamato to order - or should I be making my own clamato??? I'm gonna get some sorted for this weekend!
    Normski
  2. #2
    Quote Originally Posted by WillburForce View Post
    I love Bloody Marys and I also love spagetti vongole, so I think I'm gonna like these. Is there a best type of clamato to order - or should I be making my own clamato??? I'm gonna get some sorted for this weekend!
    I've never heard of anyone making their own but I suppose you could just put a bunch of salt and clam broth in tomato juice and see how that works. The only off the shelves product I've ever seen was this:

    http://en.wikipedia.org/wiki/Clamato

    Maybe mott's is the only company that makes it, who knows. Someone I know who was staying in London said they could get it at some "Canadian shoppe" or something like that. Apparently such a thing exists in london idk...

    Then you still need a casear recipe. Mine is:

    Start a glass with ice cubes with salt, pepper, worcestershire sauce, hot sauce, vodka, freshly squeezed lemon (limes work too). Pour clamato to the top. Celery is the std boring garnish but I prefer pickled beans/peppers or olives.

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