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 Originally Posted by DanAronG
No looney juice for me.
I'm gonna use the sloes for xmas dinner sauce. Similar to the traditional cranberry sauce, but gin soaked sloes instead.
Coolio. I'm putting a splash in the gravy. Also gonna try and make some sloe gin granita for the desserts (plum tart tatin) on Boxing day.
Sloe gin Xmas.
@Kingnat
Joe B is such an awesome guitarist. He the man.
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