warning: food content

this is something i semi developed semi stole off the internet, i wanted pizza but had no cash on me and it was too late for delivery. so i made some. the bitch with making scratch pizza is getting yeast, proofing it. takes hours to make the dough and ish so i said to hell with that

yeast-free pizza dough

2c flour
2 tsp baking powder (not baking soda that arm and hammer stuff)
tsp salt
1/4 cup olive oil (tastes the best)
2/3 cup milk

sauce/cheese/toppings to dress it up

mix together the flour, baking soda and salt. pour in oil and milk and knead into a ball (it doesnt entirely stick together, its a bit flaky its not sticky like real dough.) lightly oil a pan and throw the ball onto it. the dough will be stretched very thin and a rolling pin works great here.

if when forming your dough its too dry or to wet add more milk or flour to compensate.

add toppings and cook in a 400F oven for about 15 minutes.