10-01-2018 02:59 PM
#1651
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10-01-2018 03:01 PM
#1652
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Cookies are a type of biscuit. Biscuits are not a type of cookie. How long have you been here? | |
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10-01-2018 03:03 PM
#1653
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10-01-2018 03:04 PM
#1654
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Can I suggest we all take turns being assholes just so no-one suffers from abuse-withdrawal? | |
10-01-2018 03:05 PM
#1655
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Do they really not have digestives in America? No wonder they don't appreciate tea like we do. | |
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10-01-2018 03:06 PM
#1656
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10-01-2018 03:07 PM
#1657
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I have definitely seen things normal persons (i.e., Canadians plus most United Americans) would call cookies being called biscuits here. | |
10-01-2018 03:09 PM
#1658
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10-01-2018 03:10 PM
#1659
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To be fair, there's two different types of cookie... | |
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10-01-2018 03:11 PM
#1660
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10-01-2018 03:11 PM
#1661
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10-01-2018 03:14 PM
#1662
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tucker confused.jpg | |
10-01-2018 03:16 PM
#1663
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10-01-2018 03:17 PM
#1664
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10-01-2018 03:18 PM
#1665
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The hardness is a dead giveaway. Biscuits are not soft, hence they are dunkable... they don't fall apart, unless you're eating fucking Rich Tea, which is so called because it enriches your tea with fucking biscuit mush. Cookies that come in packs, they're not really cookies, they're cookie themed biscuits. | |
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10-01-2018 03:20 PM
#1666
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10-01-2018 03:20 PM
#1667
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Doughnut vs donut... that's probably the only one America got right. Fuck the u g h. | |
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10-01-2018 03:22 PM
#1668
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When I hear the word digestive, I do not think of edible food. | |
10-01-2018 03:24 PM
#1669
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10-01-2018 03:26 PM
#1670
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I think there's also some regional dialect involved here, because everyone in the SE just calls everything remotely cookie-like a biscuit, and everything else (like a brownie, for example) a 'cake'. | |
10-01-2018 03:27 PM
#1671
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10-01-2018 03:31 PM
#1672
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I do like the concept of ordering a donut and a side of glazing though, then dunking your donut in the glaze before each bite. It's just hard to imagine what kind of receptacle to use for the glaze? A cup seems too big and it'd be hard to navigate your donut around one of those little ketchup holder things, especially before the initial bite. The first bite would inevitably have next to zero glaze on it. | |
10-01-2018 03:35 PM
#1673
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10-01-2018 03:36 PM
#1674
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Danish Cookies (the aluminum round box thing) are the best, closely followed by anything from Pepperidge Farms | |
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10-01-2018 03:37 PM
#1675
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10-01-2018 03:39 PM
#1676
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tucker confused.jpg | |
10-01-2018 03:41 PM
#1677
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10-01-2018 03:41 PM
#1678
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10-01-2018 03:43 PM
#1679
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10-01-2018 03:43 PM
#1680
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10-01-2018 03:44 PM
#1681
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10-01-2018 03:45 PM
#1682
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10-01-2018 03:46 PM
#1683
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10-01-2018 03:48 PM
#1684
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10-01-2018 03:48 PM
#1685
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True af, nothing beats local, mass produced shit will always lag for some reason. Why is this? | |
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10-01-2018 03:50 PM
#1686
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10-01-2018 03:51 PM
#1687
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10-01-2018 03:53 PM
#1688
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My guess is the added preservatives and other weird stuff they add to keep cookies soft. | |
10-01-2018 03:54 PM
#1689
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Freshness is my guess. | |
10-01-2018 03:54 PM
#1690
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10-01-2018 03:55 PM
#1691
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Mancaron basic recipe | |
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10-01-2018 03:56 PM
#1692
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Sounds like I'm not the only one who's got an over-zealous pancreas. | |
10-01-2018 03:57 PM
#1693
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10-01-2018 04:00 PM
#1694
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3 donuts almost killed you? Jeezus I hope you never get caught outside in a stiff breeze without your long underwear on. | |
Last edited by Poopadoop; 10-01-2018 at 04:02 PM. | |
10-01-2018 04:03 PM
#1695
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10-01-2018 04:04 PM
#1696
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Danish "cookies" rock, but they're biscuits. | |
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10-01-2018 04:05 PM
#1697
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10-01-2018 04:08 PM
#1698
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You guys are weird. | |
Last edited by Poopadoop; 10-01-2018 at 04:11 PM. | |
10-01-2018 04:11 PM
#1699
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The fuck poop? You're in England now, a dumpling is a piece of dough in stew. | |
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10-01-2018 04:13 PM
#1700
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Poop is right that bread goes in soup though. For dinner this evening, I had tomato soup, garlic bread and toast. Fucking champion. | |
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10-01-2018 04:14 PM
#1701
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10-01-2018 04:14 PM
#1702
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More like the opposite of diabetes. | |
10-01-2018 04:16 PM
#1703
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10-01-2018 04:18 PM
#1704
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10-01-2018 04:18 PM
#1705
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10-01-2018 04:23 PM
#1706
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Pro tip: Healthy food comes out of the ground, gets washed, and put on a shelf. Everything that gets chopped up, mixed, put through a test tube, then put inside of a package has all the nutrition taken out and something fattening/cancerous added to it that will probably change your DNA and make you unable to produce kids and should only be eaten as a last resort. | |
10-01-2018 04:25 PM
#1707
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Not the 3 donuts, but the "on an empty stomach" part. | |
10-01-2018 04:26 PM
#1708
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You mean like Yorkshire pudding? I've never heard of a Yorkshire dumpling. | |
10-01-2018 04:31 PM
#1709
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10-01-2018 04:31 PM
#1710
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They could have saved a lot of time and effort by just asking how much you liked physics. | |
10-01-2018 04:33 PM
#1711
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Yorkshire puddings aren't dough, they're basically batter. | |
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10-01-2018 04:34 PM
#1712
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Yorkshire puddings are made of the same stuff as pancakes, at least the type we eat on Shrove Tuesday. | |
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10-01-2018 04:35 PM
#1713
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10-01-2018 04:35 PM
#1714
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10-01-2018 04:36 PM
#1715
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I know, right? | |
10-01-2018 04:38 PM
#1716
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10-01-2018 04:38 PM
#1717
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That's a different animal altogether, like a meat pie or Calzone or whatever. I'm sure Ong has the definitive name for them. | |
10-01-2018 04:41 PM
#1718
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10-01-2018 04:42 PM
#1719
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If you're having pastry with fruit, it has to be puff pastry. | |
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10-01-2018 04:43 PM
#1720
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10-01-2018 04:45 PM
#1721
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That's right. I got that one wrong actually. | |
Last edited by Poopadoop; 10-01-2018 at 04:51 PM. | |
10-01-2018 04:45 PM
#1722
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10-01-2018 04:45 PM
#1723
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The moment it has icing on it is the moment I don't need to know what's inside to know it's not a dumpling. | |
10-01-2018 04:49 PM
#1724
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10-01-2018 04:51 PM
#1725
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