the way i cook them is to brine them for 2-6 hours. This will keep them from drying out. I like to make an apple chutney or my fav. some homemade cherry barbecue sauce to baste on them after they hit the grill. great stuff.......

brine chops in a 1/4 cup salt 1/2 cup sugar in a quart of cold water.
make sauce

1 tablespoon vegetable oil
2 cups chopped onions
2 garlic cloves, minced
1 tsp red pepper flakes
3 table chipotle adobo sauce from a can
2 12-ounce bottles (ketchup-style) chili sauce
1 bag frozen cherrys or 1 pound fresh pitted
1 cup cherry cola or regular cola
1/3 c brown sugar
1/4 c balsamic vinegar if its good, 1/8 c if cheap


saute onions garlic, add pepper flakes, then add everything else and reduce heat. still often and simmer for at least 1 hour. Let cool, then either keep it like that or toss it in a blender and smooth out. Use the chili sauce bottles and fill them up, use the rest on the chops. Will make enough sauce for a few weeks and it keeps that long.

season chops with salt and pepper, throw on grill, and brush with sauce while grilling. You can marinate in the sauce but i dont because it burns some on the grill and doesnt have the same flavor.