Juicer

[bigred]

Honestly, the biggest issue I have with the juicer is all the excess pulp you get for so little juice. It feels like such a waste. I bet if I googled what to do with taht stuff (can't make a compost pile in nyc) I would feel a lot better.

[boost]

Honestly, the biggest issue I have with the juicer is all the excess pulp you get for so little juice. It feels like such a waste. I bet if I googled what to do with taht stuff (can't make a compost pile in nyc) I would feel a lot better.

I hope you are running the pulp several times... depending on what you are juicing you could be leaving the majority of the juice in the pulp after the first pass of the fruit/veg. Just keep running it until the yield isn't worth the effort. But ya, after thoroughly juicing the product, the pulp is mostly just cellulose. So your body wouldn't digest it anyways, you would just end up flushing it down the toilet after it came out your rectum had you eaten the fruit. And actually this is probably "good trash" since it is biodegradable.

[bigred]

I hope you are running the pulp several times... depending on what you are juicing you could be leaving the majority of the juice in the pulp after the first pass of the fruit/veg. Just keep running it until the yield isn't worth the effort. But ya, after thoroughly juicing the product, the pulp is mostly just cellulose. So your body wouldn't digest it anyways, you would just end up flushing it down the toilet after it came out your rectum had you eaten the fruit. And actually this is probably "good trash" since it is biodegradable.

Hmmmmmm, so scoop it out and put it back in...I did not think of this. Sounds like effort too...but good effort...maybe

[boost]

Hmmmmmm, so scoop it out and put it back in...I did not think of this. Sounds like effort too...but good effort...maybe

I mean, prepping and putting 3 pieces of fruit in as opposed to 1 is more effort.. how is this different than prepping one piece and putting effort towards running the pulp again? This method is also more cost efficient and "green" as there is less needless production/transportation/storing of food.

[bigred]

I mean, prepping and putting 3 pieces of fruit in as opposed to 1 is more effort.. how is this different than prepping one piece and putting effort towards running the pulp again? This method is also more cost efficient and "green" as there is less needless production/transportation/storing of food.

Your second point is valid and I agree. Your first point assumes I prep things..big mistake!