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 Originally Posted by kingnat
And? Taste?
You didn't answer my question...
The honey beers turned out ok, I realized I didn't care for the yeast we were using, but nothing wrong with the process. I find that non connoisseurs are more impressed with my honey beers (or my chocolate infused beers) than I am. On a side note, I have been accused of being a purest.
P.S. I am extract brewing, a lot, but the results have been very good.
P.S.S. Did a second batch of honey and I think adding it 10 min left to boil is sufficient (as opposed to a secondary addition).
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