Bump!
Random pictures of my setup I had laying around on my cellphone. Sorry for the bad quality. Haven't done too much grilling in '11 yet but as spring/summer progresses I'll post more in better quality. Just wanted to get this thread in an easy access place.
Char Griller- This one has been replaced with a new one that's exactly the same. I probably could have just replaced the rusty smoke box but the whole setup was decently priced and i couldn't resist. The underside is generally not as messy, but I was just tossing shit under there to get it out of the way :/
Applewood chips soaking in the smoke box
Traditional grilling food- Hebrew Nationals, hand(tossed?) patties, onions, asparagus (this is a must try, with olive oil and lemon pepper!!)
13 lb. turkey. It was my first (and only) time grilling a turkey or any whole bird for that matter. It turned out decent, but this is definitely something I want to work on and perfect.
Asparagus tray
Drink of choice
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