oh snap. Lemme upload a few. Here's three of the four courses from the winter tasting menu. I don't really have a good picture of the salad so I'd rather just omit posting a pic at all. It was just frisee, warm bacon leek vinaigrette, apple, chestnuts, celery, lardons, and Cambozola cheese.
bouiliabase- shellfish saffron broth, lobster, scallop, grouper, oversized brioche crouton, rouille espuma
pork duo- pork wellington, braised belly, parsnip dauphinois, glazed carrots, brazed prunes, taglieatelle of cabbage, pickled plums, Moroccan flavors
parfait- pumpkin, candied pumpkin seeds, white chocolate lace, cognac sage creme anglaise
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