wow that looks good. I cant wait to learn all this crazy stuff in school.

btw I love polenta, deepfried or not.

btw2 my grandma once cooked cornish hens for us for some holiday dinner. They were not bad, but I thought it was just like chicken, no real differnece in texture/flavor. My grandma is english though so her cooking isnt exactly exciting, but it normally is good.

p.s. love you grandma.