vichysoise " what is this?

ty for the compliment but I def need to work on my plating. Its one of the most fun parts to me, but I dont quite have a knack for it just yet. Some of it is just cuz Im really hungry and dont think the plating through. For example with the porkchop, I should have drizzled the mango sauce on the plate first in some fancy schmancy sorta way, looks kinda bad just thrown on top of it. Also the plates I have are nearly bowls, so its kinda hard to arange stuff.

I got some more pics to come, too tired to post now though.