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 Originally Posted by cohenleonard
interesting choice of pasta w/the rib ragu. very nice. when is the cognac tasting? ill ship on up for that.
nice catch on the short rib pasta, the dish was supposed to be a mini lasagna. we test ran the dish with fresh pasta and it worked great. at the time of the dinner we could not get any fresh pasta and tried dry pasta. we had to change the dish as we were plating, the dry was just to thick and tough for doing mini lasagna. the dry pasta would have looked nice as lasagna but would just been a dissapointment when eaten.
probably no cognac tasting in the future. more champagne most likely.
just made a great cocktail the oriental
1.5 bourbon
.75 sweet vermouth
.75 cointreau
.5 fresh lime juice
sahke with ice stain serve up
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