this wine was great matched with a ham and cheese with dijon
06-11-2008 09:24 AM
#76
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this wine was great matched with a ham and cheese with dijon | |
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06-11-2008 09:35 AM
#77
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yummy beer | |
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06-11-2008 10:15 AM
#78
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Trimbach Riesling is very nice. Good choice sir! | |
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06-11-2008 10:47 AM
#79
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06-11-2008 01:54 PM
#80
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I have been trying to make my own sushi with varying degrees of success. | |
06-11-2008 03:12 PM
#81
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sririacha + mayo =spicy sauce | |
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06-11-2008 03:52 PM
#82
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if anyone is interested, i learned this very simple and very good way to enhance a BLT. just mince some cilantro and squeeze some lemon juice to the mayo! | |
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06-11-2008 04:09 PM
#83
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yes will, i really like the ridge geyserville--it is my favorite american wine (that i've had so far) | |
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07-24-2008 09:39 PM
#84
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wilburforce how did the ridge go down? | |
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07-24-2008 09:51 PM
#85
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Love IPAs, only had the dale's, stone, dogfish head and long trail. Love the Dale's and Stone, like the other two. Dogfish head beers can be a little too sweet/malty for my taste, but that's a bigger problem with the 60- and 90-minute IPAs in my experience. | |
07-25-2008 11:03 AM
#86
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yeah, the ridge was v good. expensive over here, so i prob won't get again untill 4th of July next year! | |
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07-25-2008 11:06 AM
#87
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medocs ftw! | |
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07-25-2008 12:20 PM
#88
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07-25-2008 12:27 PM
#89
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bigred are talking about the wine? | |
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10-02-2008 04:42 PM
#90
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been drinking a lot of this breweries products | |
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10-02-2008 05:46 PM
#91
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10-05-2008 12:46 AM
#92
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i give this a 5 spade | |
10-06-2008 04:13 PM
#93
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Take a right on st marks and go to mahmouns for felafel for 2.50 and get hot sauce on it before pommes frites. | |
10-06-2008 05:24 PM
#94
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10-06-2008 05:26 PM
#95
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Ha you have good taste sir. Used to always go to the Mcdougal street location when I was in school. | |
10-06-2008 07:24 PM
#96
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Mamoun's I've eaten there drunk and stoned more times than I can count | |
10-10-2008 01:26 PM
#97
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crif dogs--same day | |
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10-31-2008 01:16 AM
#98
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drank these beers all good | |
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10-31-2008 01:23 AM
#99
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going to try to link some of the drinking threads in here | |
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10-31-2008 01:46 AM
#100
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my 1st post might be in here | |
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10-31-2008 05:21 AM
#101
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Hey Flomo - I had some red wine the other day that was unbelievably good. I'd never heard of it - someone brought me back a bottle from Southern Italy. | |
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10-31-2008 12:14 PM
#102
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aglianico is delicious | |
11-14-2008 01:12 PM
#103
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i'll look into some Aglianico del Vulture | |
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11-14-2008 01:48 PM
#104
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that hot dog looks so fucking good. | |
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11-14-2008 07:32 PM
#105
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i'm glad you like it will | |
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11-14-2008 10:50 PM
#106
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these pics are a few months old | |
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11-15-2008 02:08 AM
#107
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i came | |
01-26-2009 11:01 AM
#108
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drank this it worked | |
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01-26-2009 06:19 PM
#109
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another aglianico | |
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01-27-2009 08:10 AM
#110
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Aglianico - my fave wine!!! Nothing beats spicy meatballs in a tomato sauce, with a glass of it. | |
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01-27-2009 11:13 AM
#111
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open faced hot(spicy) italian sausages with tomato sauce and smoked mozzarella | |
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01-28-2009 07:28 AM
#112
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that looks seriously tasty! | |
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01-28-2009 10:36 AM
#113
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Ok, I can't decide if I love this thread of if I'm having a FML moment. I think a little of both. | |
01-28-2009 03:28 PM
#114
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Next time I feel like spending over $10 on a six pack I am picking up. | |
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03-01-2009 04:12 PM
#115
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good values | |
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03-01-2009 04:38 PM
#116
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03-01-2009 06:06 PM
#117
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those ribs looks so god damn good. | |
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03-01-2009 06:10 PM
#118
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06-29-2009 10:28 AM
#119
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this gin is great for gin & tonics--i usually don't keep any booze in the freezer but was feeling lazy earlier in the day. so instead of making ice, i just stuck the botttle in the freezer | |
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06-29-2009 01:38 PM
#120
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i love G&T's. try and get hold of some Hendricks Gin. | |
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06-29-2009 09:22 PM
#121
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Hendrick's is delicious but too good for G&T's imo, martinis or gibsons though, mmmmmmmmmmm | |
06-30-2009 04:02 AM
#122
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have you tried Bulldog gin? seriously good shit! | |
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06-30-2009 09:59 AM
#123
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Hendrick's gin is available here but i have yet to try it. Bulldog gin i have never heard of before now. | |
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06-30-2009 10:10 AM
#124
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trolling freetrollers
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after a few weeks here i decided to try and sample+photograph every beer in germany. It started out well, but is going to end up as an epic fail. I'll post pics of the best sometime near the end of the year.... perhaps before and after belly shots as well. |
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06-30-2009 12:13 PM
#125
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06-30-2009 02:19 PM
#126
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It might be difficult to come by for others but if you are in Canada there is a micro brewery here in Manitoba that makes a few different types of beer. My fav so far: | |
06-30-2009 03:37 PM
#127
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trolling freetrollers
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06-30-2009 03:39 PM
#128
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Actually, I got it wrong, I meant to say Argentinean.... | |
06-30-2009 10:12 PM
#129
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interesting choice of pasta w/the rib ragu. very nice. when is the cognac tasting? ill ship on up for that. | |
06-30-2009 11:00 PM
#130
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06-30-2009 11:46 PM
#131
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06-30-2009 11:47 PM
#132
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going to use less vermouth and cointreau though, can't drown out the bourbon! | |
07-01-2009 04:35 PM
#133
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i had the "joy of mixology" by gary regan open to make a pegu club cocktail, then noticed the oriental on the opposite page. the original old times recipe for the oriental coktail was made with rye for the whiskey and orange curacao fjor the cointreau. i followed the books recipe and was very impressed with the cocktail. | |
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07-01-2009 08:56 PM
#134
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09-05-2009 03:17 PM
#135
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trolling freetrollers
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a round of my beer photos just uploaded |
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09-08-2009 11:03 AM
#136
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great looking beer! | |
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09-15-2009 01:12 AM
#137
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5 spades | |
10-02-2009 02:34 PM
#138
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thank you for the spades drew | |
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11-02-2009 07:28 PM
#139
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I used this stuff for some infusions and other experiments, can not really reccomend it for cocktails. | |
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11-02-2009 08:47 PM
#140
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Anvil a Houston establishment has given me a mission. | |
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11-02-2009 09:16 PM
#141
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im at like 6/100 | |
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11-02-2009 09:58 PM
#142
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29/100 | |
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11-02-2009 11:48 PM
#143
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been drinking a lot of negroni's recently, really good, especially if you enjoy slightly bitter cocktails. i've been enjoying them pre-dinner and then switching to manhattans after. | |
11-03-2009 12:39 AM
#144
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11-03-2009 07:58 AM
#145
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I'v emade my first ever batch of Sloe Gin - check it out if you don't know what it is: http://www.sloe.biz/pip/ | |
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11-03-2009 08:11 AM
#146
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i would gladly clean house for a bottle of custom ftr drink. | |
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12-20-2009 11:52 PM
#147
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movies to go with your bourbon | |
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12-21-2009 12:14 AM
#148
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good thread, i think we should start another one just for wines!! | |
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12-21-2009 12:17 AM
#149
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oh and flomo can i be your friend? | |
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12-21-2009 02:16 PM
#150
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