I burnt myself today, its blistering kinda nasty like. Can you share some of the knowledge of your ancestors in the form of a herbal remedy please?

Or just elaborate on the sauces you make.

I personally really like making this tomato based mushroom sauce thats finished with cream. I make it when I make chicken scallopinni. I normally make it with pasta but its more of a french sauce, with the cream and all. Im guessing the tomato sauces you make are more of the southern italian variety?