[x] actually possumQuote:
Originally Posted by kb coolman
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[x] actually possumQuote:
Originally Posted by kb coolman
omg flomo, that is the cutest picture ever!
this page needs a great start of food
Quote:
Originally Posted by kingnat
tyQuote:
Originally Posted by courtiebee
so kingnat, can you eat scallops raw? i always thought that you had to cook them.
Totally... I knew one could order them on a sushi menu, but i didn't realize my local fish guy could get them fresh enough. I considered putting a little lemon juice on them to 'cold cook' them a bit, but decided against it. The texture was obviously very different, which bothered the wife, but I thought the flavor was very good.Quote:
Originally Posted by bode
i absolutely LOVE scallops, but i'm not sure i could eat them raw.Quote:
Originally Posted by kingnat
Don't play possum. Which is it?Quote:
Originally Posted by boost
dual posting
Quote:
Originally Posted by flomo
at first glance it just looks like a suckling pig, but I was curious so I googled "roast possum" and its the first result. I still just figured someone named the picture that and was playing it off as a possum for whatever reason. But when I clicked to see the page it was actually a recipe page for roast possum..Quote:
Originally Posted by BennyLaRue
well Ill be...
Scallops should never be cooked well done, so the center should actually be ... well not raw, but .. you know..Quote:
Originally Posted by bode
Anyways, Ive adopted the creed that Ill try anything once, so long as it is presented in an appetizing way.
Me, too. But that possum does not qualify.Quote:
Originally Posted by boost
And my favorite sushi place makes an awesome spicy scallop wrap.
cue bigredQuote:
Originally Posted by boost
wow, check out this recipe! My friend just sent it to me, he made this for the SuperBowl today!!
Bacon wrapped Bacon!!
http://www.bbqaddicts.com/bacon-explosion.html
that bacon log looks awesome
thought i put a link up for a meat house in here last night
MEAT
http://forums.somethingawful.com/sho...readid=2669292
:shock: :shock: :shock: :shock: :shock:Quote:
Originally Posted by mrhappy333
omgQuote:
Originally Posted by flomo
the green lawn is so disgusting!
i 'm crazy for the jamaican ladies oxtail on 71st and yorkQuote:
Originally Posted by Tiresman
what is your recipe for oxtail?
haha, i made this for the superbowl too! it was surprisingly good.Quote:
Originally Posted by mrhappy333
That possum actually looks good, prob Peking style. I would try it.
My new thing is sausage sandwiches on baguette w/ chimichurri.
amazing,
WOW. That thing is Amazing!!
I threw up a little in my mouth..
ha, I posted that picture thinking I'd get some sort of response like this from youQuote:
Originally Posted by boost
:)
its like an ogre ate beef wellington and this is the half digested excrement that picked up bits of this and that on its way through his digestive tract..
I dont presume to know much about the inner workings of an ogre's bowels, but if they shit out pizza-bacon-burgers I'd eat that shit right up!
word. motherfucking word.Quote:
Originally Posted by a500lbgorilla
some sort of mega stoner must've concocted that.
or a motherfucking genius, one or the other for sure, I'm not sure whichQuote:
Originally Posted by will641
omg that looks so fucking good
I am starving and nothing is open
WANTQuote:
Originally Posted by UG
random pics of stuff made with what was left in the fridge
brunch
http://i65.photobucket.com/albums/h2...9/IMG_3969.jpg
pasta with pesto, balsamic chicken, fresh mozzarella, romano and summer tomato
http://i65.photobucket.com/albums/h2...9/IMG_4077.jpg
pic is from august
http://photos-a.ak.fbcdn.net/hphotos..._6046063_n.jpg
6 lb beef brisket with various spices for dry rub... it's big.. i have large hands.
Have some beer-in-the-butt chicken pics too, will post soon.
looks like a nice fat cap. ill bet it was tasty.
http://photos-f.ak.fbcdn.net/photos-...17_6120432.jpg
Beer in the Butt Chicken on the new grill.
Also...
http://photos-h.ak.fbcdn.net/photos-...19_8029409.jpg
FIDDLEHEAD FERNS!!!! NONMONOMONMONM
pics of grill or ban.
WoW!
:( I just went Vegaterian this week. Hmmmmmm........
http://www.flopturnriver.com/phpBB2/...09.html#878009Quote:
Originally Posted by flomo
Meet my golden calf.
this sounds like a horrible, horrible idea.Quote:
Originally Posted by mrhappy333
i couldn't agree moreQuote:
Originally Posted by Chelle
we will see how long it lasts.
over/under?
Quote:
Originally Posted by boost
this is a pig
http://i442.photobucket.com/albums/q...ulinary003.jpg
^^^^^pork loin wrapped in pounded sirloin steak with hot pepper, garlic, parsley,and other assorted seasonings...
http://i442.photobucket.com/albums/q...ulinary004.jpg
http://i442.photobucket.com/albums/q...ulinary009.jpg
^^^^^pasta with alfredo sauce , spinach, and of course my pork-ed steak,broiled because i ran out of charcoal... and forgot to stock up...silly me.
me too. this lasted less than 1 week.Quote:
Originally Posted by bode
OMGGGGGGG NICEEEEEEEEEEEE
shrimp and bacon on cheesy grits(polenta)
http://i65.photobucket.com/albums/h2...9/IMG_5345.jpg
bahn mi
http://i65.photobucket.com/albums/h2...9/IMG_5216.jpg
wife baked a cornbread
http://i65.photobucket.com/albums/h2...9/IMG_5296.jpg
cheesy grits, cornbread, avatar of man fishing...lemme guess what region of the country you're from
shouldn't be hard to guess, i think it is postted a few times on here my region of the countryQuote:
Originally Posted by surviva316
the cornbread looks like its smiling.
I see a picture of Jesus.Quote:
Originally Posted by Chelle
Vietnamese sandwiches are so good. Flomo and if you still live in NYC check out Nickys Vietnamese Sandwich shop on 2nd btw A and B, I eat it like weekly.
i'll be in NYC for another 12 months. i have not been to Nicky's. this shop is where i've had a few banh mi.-->http://www.porkchop-express.com/2006...bakery_02.htmlQuote:
Originally Posted by yourfather
lately i've been making them with great results
uncooked, but here is a little sample of the main course from this years "lobsterfest" in a friends backyard. none were under 6lbs.... 495lbs total this year, up from 360+ last yr.
http://i123.photobucket.com/albums/o...bsterfest1.jpg
holy shit, how much does 495lbs of lobster cost?
also, a TR full of pictures is required.
I had a full 2 lb lobster the other day at dinner ($40 for it ... is that a rip off?) and it was the most funny thing ever because I had no idea what I was doing. I had no idea how to crack it and actually eat it! The waiter had to coach me through my meal pretty much. It was soooo amazing and so worth it though.
495lbs * approx $10 lb = $4950.00 USDQuote:
Originally Posted by bode
WOW!
i have heard of prices for lobster dropping to 3.99 lb in maine and NH at times over the past year. here in NYC one place has lobsters for $5.95 lb on sale occassionally(fairway market).
no matter it is a large chunk of change.
sounds like it was not a rip off. :DQuote:
Originally Posted by courtiebee
we still need that full TR with pics.
Quote:
Originally Posted by flomo
funny cuz if you check my post in the randomness thread youll see that I ate one of these just a few days ago here in thailand. And ya despite what the site that this pic is hosted on says that is definitely a pic of a pig.
I can verify flomo's pricing... lobster is just under $6 here, and was as low as $4 last fall.Quote:
Originally Posted by flomo
sorry trekked out to vegas after posting. ill get my mitts on some pics and post the lobsterfest tr soon.
Kwon Can Cook...
http://photos-d.ak.fbcdn.net/photos-...91_7152154.jpg
Curry with Turkey Meatballs and Veggies Over Brown and Wild rice
http://photos-h.ak.fbcdn.net/hphotos..._7348350_n.jpg
Creole-Seasoned Grilled Catfish and Veggies
http://photos-e.ak.fbcdn.net/hphotos..._6628446_n.jpg
Chili Lime Chicken Burgers with Grilled Veggies and Guacamole
http://photos-f.ak.fbcdn.net/photos-...13_1980113.jpg
Homemade Tom Yum Soup with Kelp Noodles
http://photos-e.ak.fbcdn.net/photos-...96_5789789.jpg
Cajun Catfish with Three-Pepper Quinoa and a Salad of Romaine Lettuce, Arugula, Carrots and Avocado
http://photos-c.ak.fbcdn.net/photos-...46_6464175.jpg
Steamed Kale Salad: arugula, carrots, red cabbage, shredded cheese, walnuts, cherry tomatoes and capers tossed with balsamic vinegar
http://photos-a.ak.fbcdn.net/hphotos..._2364217_n.jpg
Grilled Orange Roughy and Veggies with Wild and Brown Rice Mix
http://photos-h.ak.fbcdn.net/photos-...67_4708528.jpg
Bacon-Wrapped Asparagus with Creole-Seasoned Green Beans
http://photos-h.ak.fbcdn.net/hphotos..._2514635_n.jpg
Turkey Sandwich: two kinds of turkey, cheddar cheese, red onions, pickles, alfalfa sprouts, romaine lettuce, mustard, mayo on multi-grain bread
http://photos-a.ak.fbcdn.net/hphotos..._6342293_n.jpg
Grilled Jerk Orange Roughy On Steamed Kale and Okra Salad
Sir, you need to quit posting these things on facebook.
Each time I seen this, I want to cry, or eat. Or both.
I'd invite you over to eat, Chelle, but you're with that Jesse douchebag.
;-)
watQuote:
Originally Posted by Xianti
I laughed.Quote:
Originally Posted by Xianti
You're also like a billion zillion million miles away.
Yes Kwon Can Cook!
+1Quote:
Originally Posted by flomo
chicken sandwich, olive tapenade, artichoke spread, raosted red peppers, mozzarella, tomato and basil
http://i65.photobucket.com/albums/h2...09/Sept016.jpg
salmon with olive tapenade, lemon confit, beets and zuchinni
http://i65.photobucket.com/albums/h2...09/Sept025.jpg
brie, fig and bacon pizza---honey drizzled after photo
http://i65.photobucket.com/albums/h2...09/Sept090.jpg
daughter sneaking in to the shot
http://i65.photobucket.com/albums/h2...09/Sept088.jpg
I really like that pizza combo flomo and the beet zucinni salad looks good, I love anything with beets in it.
thank you.Quote:
Originally Posted by boost
i love beets also. the beet zuchinni salad was excellent--balsamic vinegar was used to "marinate" the zukes before sauteing.
the pizza was great except it needed a little acid to make it go "POW"---still working on it------the honey drizzle was a great help
i got 2pounds of brie--on sale for $3.99 lb :shock: :roll: :shock:
more pics of brie pizza to come
kraft makes brie?
http://i.imgur.com/po294.jpg
chicken breasts with sauce supreme
recipe---> Chicken Breasts with Sauce Supreme Recipe at Cooking.com
ooooh good bump. boost please post pics of the dinners you have been hosting!
Quote:
Originally Posted by kingnat
Shit! I get live 1lb chicks through work for under 10$ a piece and thats a steal. Live lobster at a fish monger in Chicago is likely to be over $20/lb.
edit: don't have many pics uploaded from the dinners, but heres one of the amuse we did on our first menu.
http://img.photobucket.com/albums/v1...G/DSC_5148.jpg