this thread makes me want to lick the monitor.
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this thread makes me want to lick the monitor.
tc, try taking the pictures not so close up. still looks delicious though.
O RLY?????Quote:
Originally Posted by Chelle
http://www.quickstopentertainment.co...007/03/ass.jpg
a pretty simple amuse I made, I thought the picture turned out awesome though...
http://img.photobucket.com/albums/v1...159905_717.jpg
Quote:
Originally Posted by a500lbgorilla
i used swiss..
bode
tc, try taking the pictures not so close up. still looks delicious though.
ok i will.. i wanted to get just the food,and not everything else..and show the quality of the texture...
i have an idea..i will put the food in front of a white screen.(i have plastic i can use for that.)
thanx for the suggestion.
the monitor doesn't taste as good.....Quote:
Originally Posted by Chelle
this could be the most extreme thing ive ever seen, but it looks damn tasty.
http://bacontoday.com/turbaconducken...pped-in-bacon/
Doing a (wide) variation of this, atm:
http://www.epicurious.com/recipes/fo...to-Soup-239215
Awesome discovery: onion and garlic sauteed with ground fennel seed + sage = incredible combo of flavors that is wonderful with sweet potato/yam, turnips etc.
Got me some fresh sourdough bread as well.
mmmm truffle salad...
http://img.photobucket.com/albums/v1...ol/cafe045.jpg
standard after work snack.. the chickens are roasted whole and so are the racks of lamb. The legs are not served, I deep fry them after service; theres sometimes a chop left over, sometimes youre the lucky one who gets it. Oh, and VIP tables tip the kitchen with beer, and we have VIP tables pretty frequently...
http://img.photobucket.com/albums/v1...school/007.jpg
I just now noticed that it says "The One and Only" on the new castle label, thats pretty 11
that looks awesome boost, both the salad and the snack
newcastle is OK
ban.Quote:
Originally Posted by flomo
an acceptable answer would have been "the sweet nectar of the gods." Thanks for playing though.
really?Quote:
Originally Posted by bode
maybe it is just me
no you are correct. you must remember, bode likes corona, so he is no authority on beer.Quote:
Originally Posted by flomo
also boost that looks fucking incredible.
newcastle is ok. I don't care for brown ale or nut ale, so you'll have that...
Ya, I am not a huge fan of new castle. The clear bottle makes for skunky beer sometimes too.
The std beer of the kitchen was stella, which I did like, but I got sick of it fast. It just doesnt have much to it, but I guess thats what you get from a pilsner.. So, ya, when we got something else, it made me happy.
Isn't stella basically a cider?
watQuote:
Originally Posted by swiggidy
QFT, Coors Light>>>>>>CoronaQuote:
Originally Posted by will641
HI SWIGGS
haiQuote:
Originally Posted by bigspenda73
so maybe stella isn't a cider, but it's still overrated
this made me laugh.Quote:
Originally Posted by bigspenda73
cider no, overrated yesQuote:
Originally Posted by swiggidy
com mon use your tastebuds
lots of great beers out there
please rread the emporors new clothes
i'm not saying that these are bad beers ---really the only bad beer is NA--i'm just not getting why they cost so mucxh
sum1 who knows how to post pics that arent in thumbnail form should post boost's first pics from this thread, with his new ones
ha, please dont. At the start I was half joking. Toying with the idea of going to culinary school and also half ass blogging about cooking just to keep myself doing it. I eat out a ton and it wastes a lot of money.. so ya...
actually I just looked back. I posted all the goofy bad stuff in the original randomness thread I believe.. Theres some decnt stuff on page 1
hot skillet+butter+brown sugar+rum+bananas=yum
I went to santa barbara with my ex for her birthday a few years ago. We ate at this italian place that had bananas flambe. By the time I was done with my huge serving of putanesca(lolsp?) I couldnt possibly eat more. The next morning we were driving back to LA though. Her dad knew the restaurant and wanted us to bring him two orders of the putenesfdsakgh(lawlz) so I phoned it in and ordered a bananas flambe to go. The hostess on the phone said "it doesnt travel very well... Im not sure thats a good idea" I told her I didnt care, make it work.Quote:
Originally Posted by Warpe
So, ya, long story short: I got bananas flambe to go and ate it in the car making a hudge sticky mess.
f u newcastle haters and meh'ers
that is all
hi five halv!
Stella = premium Belgian lager. Also known in England as Wifebeater. Do the math.
stella is NOT a premium belgian lager. Its an export that is sold at a premium price because its "exotic." Its like budweiser or mgd over there. Take note that Im not likening the flavor and quality to these beers, but instead pointing out its standing amongst belgian beers.Quote:
Originally Posted by Monsieur_chat
I must protest.... WTF has flomo been doing the past 6 months?... Like NOT EATING FUCKING FOOD??#@!?!??!... Did u totally lose yoru social life???
DAMMIT MAN!.. DELIVER... DELIVER!!.. I can only put up so many pics of huge lobsters... i try something...
My first ever Turkey....
I used the Alton Brown recipe... used a double-thick aluminum foil heat shield over the breast.. and such... and a thermometer to cook the breast to 160' (pretend ' is degrees)...
i'm drunk... piss off.
http://img57.imageshack.us/img57/836...snow009at8.jpg
alton browns technique is meh. You still end up with overcooked breast meat or under cooked dark meat. The best is to get a good color on your bird, remove it from the oven, and break it down. Cut the breasts off, and the legs+thighs (keeping them together.) Now finish cooking to each of their desirable doneness. Its the only way to ensure that both parts are cooked correctly.
I find making slashes to the bone in the leg meat before throwing the bird in the oven is a way to get around this problem. It also gives me an opportunity to stuff herbs and seasoning under the skin. It messes with my presentation, of course, but is mighty tasty.Quote:
Originally Posted by boost
Ummmm... Yes it IS a premium lager.Quote:
Originally Posted by boost
There is no legal definition of the term premium lager and it certainly does NOT refer to quality. It's a marketing term. If you look on a bottle of Stella it says it right there on the label. Premium Lager Beer. By calling it a premium lager one is using a licensing trade colloquialism which has certain implications in terms of strength and price. I certainly wasn't comparing its standing to other Belgian beers.
Stella Artois is a relatively strong, relatively expensive continental lager. Hence it's known in the licensing trade outside of Belgium as a premium lager.
pssh.. well in belgium its not a premium lager! But ya, I misunderstood what you were saying.Quote:
Originally Posted by Monsieur_chat
:oops:Quote:
Originally Posted by kingnat
going to post some pics soon
did you brine the bird?
Yes, I brined it up... did the Alton Brown recipe which has a brining solution. (the ever versatile lobster pot wins again!)Quote:
Originally Posted by flomo
http://photos-b.ak.fbcdn.net/photos-...98897_4848.jpg
Birfday Sushi Buffet
http://photos-c.ak.fbcdn.net/photos-...98898_5944.jpg
Tuna, half seared, half raw..
http://photos-d.ak.fbcdn.net/photos-...98899_7214.jpg
The cooked items shrimp and lobster
http://photos-e.ak.fbcdn.net/photos-...98900_8462.jpg
Not available fresh from the fish guy, but from the sushi place: clam of some kind (looks like clitoris), squid, and eel.
http://photos-g.ak.fbcdn.net/photos-...98910_5570.jpg
The salmon was pretty near immaculate...
http://photos-f.ak.fbcdn.net/photos-...98901_9719.jpg
Scallops... WOW, these were way better than I had expected.
http://photos-h.ak.fbcdn.net/photos-...98911_6655.jpg
The swordfish was ok.. but very little flavor and was pretty dense... which made a poor showing versus the tuna, salmon and scallops.
http://photos-b.ak.fbcdn.net/photos-...98913_8760.jpg
Everything Nigiri-style (just layed over sushi rice balls)...
This was probably one of the greatest meals I've ever had.
Public link to Facebook folder: http://www.facebook.com/photo.php?pid=30298913&l=500a4&id=1119914193[/img]
awesome spread kingnat!!!!!!!!!!!!
and happy birthday!
we use the alton recipe also for turkey
george mixing the brine
http://i65.photobucket.com/albums/h2...9/IMG_4639.jpg
You guys are cruel. I just saw this thread and spent the last 2+ hours reading all the posts, and salivating over all the pictures.
I also love to cook. Mainly island dishes like curry goat, jerk chicken and pork, fried plantains, ox tail etc. Also love game like squirrel, rabbit, possum, raccoon, and of course deer.
The lakes here are all full of small and large mouth as well as peacock bass. You can pretty much catch as many as you like.
Next time I cook up a party meal I'll be sure and post pictures.
Plz post pic of roasted possum/raccoon with apple in mouth.
Srry, no applez:
http://img89.imageshack.us/img89/588...pie2005ug9.jpg
[x] pwndQuote:
Originally Posted by BennyLaRue
flomo named his kid after me how awesome is that
[ ]possumQuote:
Originally Posted by kingnat
his full name is "Ultimate George Jr." or "UGj" :wink:Quote:
Originally Posted by UG
[x] not gonna eat thatQuote:
Originally Posted by boost
[x] actually possumQuote:
Originally Posted by kb coolman
omg flomo, that is the cutest picture ever!
this page needs a great start of food
Quote:
Originally Posted by kingnat
tyQuote:
Originally Posted by courtiebee
so kingnat, can you eat scallops raw? i always thought that you had to cook them.
Totally... I knew one could order them on a sushi menu, but i didn't realize my local fish guy could get them fresh enough. I considered putting a little lemon juice on them to 'cold cook' them a bit, but decided against it. The texture was obviously very different, which bothered the wife, but I thought the flavor was very good.Quote:
Originally Posted by bode
i absolutely LOVE scallops, but i'm not sure i could eat them raw.Quote:
Originally Posted by kingnat
Don't play possum. Which is it?Quote:
Originally Posted by boost
dual posting
Quote:
Originally Posted by flomo
at first glance it just looks like a suckling pig, but I was curious so I googled "roast possum" and its the first result. I still just figured someone named the picture that and was playing it off as a possum for whatever reason. But when I clicked to see the page it was actually a recipe page for roast possum..Quote:
Originally Posted by BennyLaRue
well Ill be...
Scallops should never be cooked well done, so the center should actually be ... well not raw, but .. you know..Quote:
Originally Posted by bode
Anyways, Ive adopted the creed that Ill try anything once, so long as it is presented in an appetizing way.
Me, too. But that possum does not qualify.Quote:
Originally Posted by boost
And my favorite sushi place makes an awesome spicy scallop wrap.
cue bigredQuote:
Originally Posted by boost
wow, check out this recipe! My friend just sent it to me, he made this for the SuperBowl today!!
Bacon wrapped Bacon!!
http://www.bbqaddicts.com/bacon-explosion.html
that bacon log looks awesome
thought i put a link up for a meat house in here last night
MEAT
http://forums.somethingawful.com/sho...readid=2669292
:shock: :shock: :shock: :shock: :shock:Quote:
Originally Posted by mrhappy333
omgQuote:
Originally Posted by flomo
the green lawn is so disgusting!
i 'm crazy for the jamaican ladies oxtail on 71st and yorkQuote:
Originally Posted by Tiresman
what is your recipe for oxtail?
haha, i made this for the superbowl too! it was surprisingly good.Quote:
Originally Posted by mrhappy333
That possum actually looks good, prob Peking style. I would try it.
My new thing is sausage sandwiches on baguette w/ chimichurri.
amazing,
WOW. That thing is Amazing!!
I threw up a little in my mouth..
ha, I posted that picture thinking I'd get some sort of response like this from youQuote:
Originally Posted by boost
:)
its like an ogre ate beef wellington and this is the half digested excrement that picked up bits of this and that on its way through his digestive tract..
I dont presume to know much about the inner workings of an ogre's bowels, but if they shit out pizza-bacon-burgers I'd eat that shit right up!
word. motherfucking word.Quote:
Originally Posted by a500lbgorilla
some sort of mega stoner must've concocted that.
or a motherfucking genius, one or the other for sure, I'm not sure whichQuote:
Originally Posted by will641
omg that looks so fucking good
I am starving and nothing is open
WANTQuote:
Originally Posted by UG
random pics of stuff made with what was left in the fridge
brunch
http://i65.photobucket.com/albums/h2...9/IMG_3969.jpg
pasta with pesto, balsamic chicken, fresh mozzarella, romano and summer tomato
http://i65.photobucket.com/albums/h2...9/IMG_4077.jpg
pic is from august
http://photos-a.ak.fbcdn.net/hphotos..._6046063_n.jpg
6 lb beef brisket with various spices for dry rub... it's big.. i have large hands.
Have some beer-in-the-butt chicken pics too, will post soon.
looks like a nice fat cap. ill bet it was tasty.
http://photos-f.ak.fbcdn.net/photos-...17_6120432.jpg
Beer in the Butt Chicken on the new grill.
Also...
http://photos-h.ak.fbcdn.net/photos-...19_8029409.jpg
FIDDLEHEAD FERNS!!!! NONMONOMONMONM
pics of grill or ban.
WoW!
:( I just went Vegaterian this week. Hmmmmmm........
http://www.flopturnriver.com/phpBB2/...09.html#878009Quote:
Originally Posted by flomo
Meet my golden calf.
this sounds like a horrible, horrible idea.Quote:
Originally Posted by mrhappy333
i couldn't agree moreQuote:
Originally Posted by Chelle
we will see how long it lasts.
over/under?
Quote:
Originally Posted by boost
this is a pig
http://i442.photobucket.com/albums/q...ulinary003.jpg
^^^^^pork loin wrapped in pounded sirloin steak with hot pepper, garlic, parsley,and other assorted seasonings...
http://i442.photobucket.com/albums/q...ulinary004.jpg
http://i442.photobucket.com/albums/q...ulinary009.jpg
^^^^^pasta with alfredo sauce , spinach, and of course my pork-ed steak,broiled because i ran out of charcoal... and forgot to stock up...silly me.
me too. this lasted less than 1 week.Quote:
Originally Posted by bode
OMGGGGGGG NICEEEEEEEEEEEE
shrimp and bacon on cheesy grits(polenta)
http://i65.photobucket.com/albums/h2...9/IMG_5345.jpg
bahn mi
http://i65.photobucket.com/albums/h2...9/IMG_5216.jpg
wife baked a cornbread
http://i65.photobucket.com/albums/h2...9/IMG_5296.jpg
cheesy grits, cornbread, avatar of man fishing...lemme guess what region of the country you're from
shouldn't be hard to guess, i think it is postted a few times on here my region of the countryQuote:
Originally Posted by surviva316
the cornbread looks like its smiling.