Originally Posted by boost
light, heavy, heavy, heavy, light.
fish, fish, other, fish, chicken, other, fish.
I dont really get the progression of this tasting at all. And some of the dishes are just downright awkward. Like, what lace does angel food cake have on that plate? And whats up with the plating? The scrambled egg dish has all the main components on the rim of the plate which is especially bad on this plate since if you press down with your knife the thing seems likely to tilt.
Some cool techniques going on, but beyond that...
oh and epic bump.