tabasco sauce is the best thing ever and goes well on nearly everything.
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tabasco sauce is the best thing ever and goes well on nearly everything.
I submit that tobasco sauce goes poorly with creme filled donuts.
EDIT: tabasco sauce goes well on nearly anything that isn't sweet.Quote:
Originally Posted by a500lbgorilla
I have never knowingly had tobasco sauce(maybe I ate something with tobasco sauce in the recipe)
I submit that tobasco sauces goes poorly with your theorem.Quote:
Originally Posted by will641
Tabasco goes poorly with gravel.
Don't ask how I know that...... Please.
I think Frank's Red Hot sauce is better than Tabasco. It's about as spicy, but has more flavor. Tabasco is just spicy vinegar.
so you submit that you eat gravel?Quote:
Originally Posted by Frink
never heard of it but i am definitely intrigued.Quote:
Originally Posted by Xianti
bbq sauce is teh nutz
I submit that my testosterone level is high enough that I can substitute breakfast cereal with gravel if I wished.Quote:
Originally Posted by will641
http://www.franksredhot.com/Quote:
Originally Posted by will641
Frank's is definitely better than Tobasco.
Yep franks > tobasco
Oh, and Frank's commercials make me laugh.
medium sauce from bw3
game, set, match
ain't no medium sauce up in here.Quote:
Originally Posted by Lukie
i agree with the theorem just about everything is better with hot sauce
i've never met a hot sauce i didn't like
tabasco, franks, crystal, louisana best, green tabasco, chipolte tabasco
are all fantastic
my favorite is the asian hot sauce sriracha(a must for dim sum, great on hot dogs and leftover chinese food)
http://www.huyfong.com/frames/index.htm
hot pepper jellies are great also
this is pretty much what im getting at. i just grew up on tabasco, but am always open to others.Quote:
Originally Posted by flomo
We have a local jelly canner who expanded to include hot sauces a few years ago. Just walking into the place makes the eyes water.Quote:
Originally Posted by will641
had a "prairie fire" once. made me puke.
prairie fire = shot o' tequila w/ about an oz of hot sauce in it.
tequila = NOT sweet
tequila w/ hot sauce = SPEWWWWWWWW
I used to work in a hot sauce bottling factory on the assembly line. We made stuff from the "Pain is Good" line.
http://www.sammcgees.com/images/fron...s-good-114.jpg
Can't say I'm a big regular tabasco sauce guy, but I love the Chipotle Tabasco sauce.
http://www.tabasco.com/images/conten...new_bottle.gif
franks redhot is the best chicken wing sauce on the planet. and tacos, can't forget tacos.
and french fries , sandwhiches , macoroni , ramen noodles , mashed potatoes , baked potatoes , hot dogs , kabasa , eggs , bacon , hash browns , soup , chili , pizza , steak , pork , ham , turkey ... the list is neverending.Quote:
Originally Posted by Trainer_jyms
gulosh (sp?) , can't forget gulosh. wtf is gulosh , does anyone else no what im talking about? i never heard anyone else say "were eating gulosh tonight" so im not really sure what the deal with it is.
thread makes me hungry , gonna eat gulosh with some franks
trip report- definitly gulosh (sp?) left , but only 3 1/2 droplets of franks. than i noticed all the dried up franks around the brim of the bottle and thought those might just be like franks red hot flakes if i added them , similar to red pepper seeds , but meh seem a little disgusting.
Yep. Good stuff when made right.Quote:
Originally Posted by DetroitHusling101
http://en.wikipedia.org/wiki/Goulash
SPEAK ENGLISH GOD DAMN IT
We had the North American hamburger goulash (italian sausge subsituted for the hamburger though) , the orginal goulash sounds better though
bisquits and gravy with tabasco
super yummy
country fried steak is also excellent with hot sauce
The original buffalo wings were made with Frank's Red Hot.Quote:
Originally Posted by Trainer_jyms
Only 2 problems with tabasco, it tastes bad and it's supposed to be a hot sauce but it's not hot. Blair's sauces on the other hand, teh awesome:
http://extremefood.com/product.php?id=5
The after death actually tastes good and it's not crazy hot (provided you're used to spicy food), though they have milder versions too, the original death sauce is quite a bit milder.
As everyone knows, the "hotness" of chilies is produced by capsaicin, and the level of that is measured in scoville units. Here are some measurements for a little comparison:
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
well i went to the store and bought some franks hot sauce. it has good flavor but its just not quite spicy enough for me.
oops.. sorry. There's a Frank's RedHot XTRA HOT version that's just about as hot as Tabasco (according to the Scoville scale above).
I dare you to try that Blair's 16 Million Reserve...
http://www.chilliworld.com/SP6.asp?p_id=63
I had some sort of hot sauce called 'Dave's Insanity Sauce' once. I put it on some chicken wings. The side of the bottle said it was created by mental patients in some desert, but I think that was a lie. It was quite hot though.
Also I saw some stuff that came in a medical-looking container and had instructions that were something like:
1) Add a drop to any dish you make
2) Use wooden utensils to mix it around, do not use steel utensils because they will react chemically due to spiciness.
I didn't even touch that stuff though, it sounded too hardcore.
Watched a chick put like a quarter bottle of Texas Pete in her sweet tea a few days ago. At breakfast.
She also covered everything on her plate in it. Eggs, sausage, grits, biscuit, gravy. She was ~Doyle's age fwiw.
http://extremefood.com/product.php?id=70
This stuff is fantastic. I'm going through a bottle of it right now. Goes with everything. No hotter than tobasco, but the flavour blows away any of those boring vinegar & red pepper sauces.
Tabasco sauce in a sweet raspberry wine sauce is like shoving the pure nuts into 9 other callers on the river.Quote:
Originally Posted by will641
caramelise garlic, green chillies, onions, fresh tomatoes, salt, vinigar and suger. bubble for ages in pan then jar. Add a few spices in the middle somewhere.
wolla garlic chilli chutney.
Leave for two weaks then eat while drunk. Lifts the roof off your mouth and makes you honk like hell.
tabasco is great. encona sauce is great. if they could combine garlic/chilliis and alcohol I would probably be in heaven.
http://www.hawgeyesbbq.com/00elucatlg.jpg
this stuff is great and so are the other sauces from this company
I like this analogy.Quote:
Originally Posted by Ragnar4