|
 Originally Posted by OngBonga
Pineapple is definitely something we associate with Hawaii. We call a ham and pineapple pizza the "Hawaiian".
Ham and pineapple pizza is called Hawaiian pizza everywhere (AFAIK) - even in Hawaii.
 Originally Posted by OngBonga
Powdered plum, that's kinda strange. Can't imagine wanting to add that to anything.
My first thought was the same, but it's everywhere in Hawaii and trying to avoid it w/o even tasting it seemed rude.
It's good. It has a sweet-tart thing going on.
 Originally Posted by OngBonga
idk what that image is, but it looks like it would break my teeth. I'm a chocolate and biscuit kind of guy, or perhaps some soft fudge, but I'm not very keen on hard candy.
The image is Prune Mui - it's soft, not hard.
It's one of those cultural dishes that is almost exclusively available in someone's home, and not in restaurants. As such, recipes vary kinda widely from home to home as suits each family.
The ingredients are
Li Hing Mui (dried, salted, pitted prunes)
Other dried fruits (apricots primarily, but everyone has their own recipe)
Lemon juice
Brown sugar
Whiskey (not much, it doesn't generally taste of alcohol)
+ whatever else the maker decided was good - dried cranberries, anise, raisins, blueberries are common additions
Basically, you make a simple syrup with the brown sugar, lemon juice, and alcohol, then rehydrate the dried fruit with that by soaking it for a couple-few days.
IDK the specifics. Allison's mom is still protective of her secret recipe, and I had to google search to even get that much of a recipe.
|