they have chicken in them, I ate good last night. I think Im gonna make some braised chicken thighs tongiht.
03-13-2007 08:06 PM
#1
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culinary pimpin
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03-13-2007 11:34 PM
#2
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This is the first photo of your culinary creations that actually looks normal and delicious. | |
03-13-2007 11:35 PM
#3
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i want that NOW | |
03-14-2007 12:03 AM
#4
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03-14-2007 12:05 AM
#5
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03-14-2007 12:11 AM
#6
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03-14-2007 12:56 AM
#7
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03-14-2007 12:58 AM
#8
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Kimchee. It's delicious. You should try it. The key ingredient is dog spleen. | |
03-14-2007 01:15 AM
#9
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korean women are hot. | |
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03-14-2007 01:28 AM
#10
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03-14-2007 01:31 AM
#11
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03-14-2007 01:42 AM
#12
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Those look delicious boost, good for you that you're learning how to be a pimp in the kitchen. I also did some cooking tonight, they'll be cool enough to eat in about 10 minutes. | |
03-14-2007 01:43 AM
#13
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my step mom is also chinese... she would eat kimchee all the time, that shit is gross. | |
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03-14-2007 09:56 AM
#14
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I'm Korean and i don't even like kimchee, i like Bulgogi and Kimbob.... Mmmm talking about that makes me really hungary. Yes half mixed Korean girls of any other race is the fuckin NUTZ!!!!! |
03-14-2007 05:03 PM
#15
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03-14-2007 07:33 PM
#16
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shrimp tacos for lunch. | |
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03-14-2007 07:59 PM
#17
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mmm scrimps... | |
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03-14-2007 09:09 PM
#18
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boost when I come to Chi-town this summer you're cooking end of story | |
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03-15-2007 12:32 AM
#19
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Well, given the cost of avocado's over here and the amount it looks like you used for the salsa and just whole I'd say that first dish is most definatly pimpin and need balla-size roll to be able to afford to make | |
03-15-2007 12:32 AM
#20
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Boost, will you marry me? | |
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03-15-2007 12:42 AM
#21
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cooking some straight fiyah right now... Will post after I eat, holla. | |
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03-15-2007 12:49 AM
#22
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quasadeas (sq?) So I just sliced up a chicken breast, thew some cayenne and chili powder and also salt on it, sauteed it in a lil bit of olive oil, then cut it up even finer (dont like the texture of big chunks in my quasadeas.) Then its simply the chicken and cheese. | |
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03-15-2007 12:54 AM
#23
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hmm, would have thought two for the first dish given the amount of slices + the salsa/salad...interesting. | |
03-15-2007 12:55 AM
#24
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photography and plating is terrible, and the sauce didnt reduce in the oven as I had hoped. Also coulda used some more salt. Threw a little salt on the plate and it was really tasty. | |
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03-15-2007 01:10 AM
#25
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03-15-2007 01:15 AM
#26
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I live in the capitol of the country so could say it's an urban area (hint: look at my location) | |
03-15-2007 01:45 AM
#27
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Oh, in urban areas in the US there are super marcados scattered about. They are a lot cheaper. A pound of chicken breast would be like 2$. The only thing is that the meat a lot of hte time is less trimmed, but its easy to trim meat, and it only takes a second. Things involving knives are fun anyways. | |
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03-15-2007 02:21 AM
#28
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I just figured that out recently too. If you buy your food at ethnic supermarkets you save a TON of money. I haven't been to a Mexican one but I've been going to Asian ones and it's working out great. | |
03-15-2007 03:56 AM
#29
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yep, asian ones are good too, esp for fish. | |
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03-15-2007 03:57 AM
#30
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03-15-2007 04:02 AM
#31
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03-15-2007 04:37 AM
#32
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yeah, the climate is good for growing them esopecially up in queensland...bought one today they are around $2.28 atm for small non-haas ones (which I think is about $1.75 US with exchange rate) but they are in season atm. | |
03-15-2007 06:31 PM
#33
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sorry, beaner spelling doesnt come very naturally to me. | |
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03-15-2007 06:43 PM
#34
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03-15-2007 07:27 PM
#35
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03-15-2007 09:22 PM
#36
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The chicken thigh in your last picture looks strangely like a toad. I love me some rosemary chicken, tho .. sounds good. The tacos looked awesome too man. | |
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03-15-2007 10:54 PM
#37
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haha I see waht you mean, the head is to the left, and hte leg on the bottom right, lol. | |
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03-15-2007 11:11 PM
#38
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03-27-2007 12:08 AM
#39
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best yet: | |
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03-27-2007 07:51 AM
#40
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GIVE THAT KID A KLEENEX QUICK BEFORE HE RUINS THE FOOD FOR GOODNESS SAKE! | |
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03-27-2007 04:31 PM
#41
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The last one looks very nice. | |
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03-27-2007 04:38 PM
#42
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i forgot to take a picture of my stir fry chicken w/ broccoli last night before i devoured it. | |
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03-27-2007 11:32 PM
#43
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Doesn't look quite as pimpin' as some of boost's... but was still damn good: | |
03-27-2007 11:35 PM
#44
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whats in it? | |
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03-27-2007 11:45 PM
#45
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03-28-2007 01:14 AM
#46
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zomg wtf, uncooked tortilla tastes better than cooked tortilla? You sir are strange, but to each his own | |
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03-28-2007 02:17 AM
#47
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03-28-2007 03:05 AM
#48
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more people need to join in, is cooking for yourself really taht rare? | |
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03-28-2007 03:15 AM
#49
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Apparently it is, boost. This evening I was at the supermarket buying ingredients for dinner tonight and the cashier asked me with a surprised tone of voice, if I was going to cook dinner when I got home. I'm like, I was planning on it, why? She said she doesn't know any guys who cook (wtf?). She was pretty cute so I asked her if that was an offer to cook my dinner instead. | |
03-28-2007 04:31 AM
#50
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haha thats gotta be one of the funniest things a cashier at a grocery store can say. And that looks good Ive made a couple of braises recently, and been cooking a good bit of mexican food. I think its time to find a fun new focus, Im thinking soups. | |
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03-28-2007 07:11 AM
#51
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03-28-2007 05:58 PM
#52
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make it yourself you bum! | |
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04-02-2007 09:01 PM
#53
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For some true culinary pimpin' check out http://www.pimpthatsnack.com! | |
04-02-2007 10:49 PM
#54
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i cook a shit load just haven't taken any pics lately, but here is something from the summer | |
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04-02-2007 11:02 PM
#55
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Umm.....no meat wtf? | |
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04-03-2007 12:18 AM
#56
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04-03-2007 12:23 AM
#57
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04-03-2007 01:25 PM
#58
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04-03-2007 01:33 PM
#59
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Wow, flomo. Impressive. Who were you preparing all that for? Did you have a dinner party? | |
04-03-2007 02:01 PM
#60
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a dinner party done tasting menu style with matching beverages for 12 people(family and a few friends) | |
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04-03-2007 02:05 PM
#61
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I almost thought you were a Vegetarian, until i saw "The Creation"... VNH sir! |
04-03-2007 02:26 PM
#62
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b00st, I believe you have a Challenger. | |
04-03-2007 02:39 PM
#63
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04-03-2007 02:41 PM
#64
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I cook all the time, just never thought to take pics before. Just a couple days ago I fired up the grill for burgers, mmmmm. | |
04-03-2007 03:02 PM
#65
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Crab and Avocado Cakes à la Crème Fraîche | |
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04-03-2007 04:47 PM
#66
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Hows the apartment situation going? Your brother still have the annoying GF? | |
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04-03-2007 05:28 PM
#67
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Damn flomo, awesome menu! And beautiful plating. Where do you live and how do I swing an invite? | |
04-03-2007 06:23 PM
#68
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04-03-2007 11:36 PM
#69
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04-03-2007 11:42 PM
#70
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04-04-2007 08:37 AM
#71
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04-04-2007 04:58 PM
#72
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did bourdain attend kendall? I havent read any of his books, I guess you would recommend them? I relaly like his show, great dry sarcastic humor. | |
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04-04-2007 05:33 PM
#73
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i think bourdain dropped out of vassar and then went to cia. | |
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04-04-2007 07:59 PM
#74
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ingreidient list for the soup? I cant imagine how it would taste, is it served hot? | |
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04-04-2007 09:29 PM
#75
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