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Charcoal vs Gas
Forward:
I realize there is a grilling thread, but that seemed more of a "post a picture of your rig and what you grill" thread and decided to to clutter it up. In the same manner, I didn't want to continue the discussion in the "Tilt" thread.
Real men make fire, poke at the fire, gather around to stare at the fire while cooking some sort of delicious dead animal on the fire. Double points if you killed the animal yourself and triple if you didn't use a weapon.
There was a time when a man looked at a cooking device with knobs and an ON switch, called it a fucking stove and told his woman to bake him some goddamn cookies in it.
I understand the convenience of a gas grill, but food lacks that "grilling" taste off propane, especially when smoking your meat.(insert lame sex joke) Plus, the smell and general atmosphere around a burning charcoal grill is surpassed by none.
The only time I find it acceptable to use propane is when deep frying a turkey. You could probably add other poultry to this list but I haven't ventured past Thanksgiving turkey in my deep fryer.
To sum it up, I feel that gas grills have no soul and are basically the gingers of the cooking world.
Discuss.
P.S. "Taste the meat, not the heat" is not a valid argument!
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