Some Audrey Saunders' cocktails i've been making lately.
Earl Grey Marteani
link to recipe
http://www.sfgate.com/cgi-bin/articl...IGI2FAHI81.DTL
Falling Leaves
1 oz. Clear Creek Pear Eau De Vie
2 oz. Trimbach Reisling
1/4 oz. Honey Syrup (equal parts of honey and water)
1/2 oz. Marie Brizard Orange Curacao
1 dash Peychauds Bitters
Garnish: Star Anise
Measure all ingredients into a mixing glass, add ice, and shake well. Strain into a cocktail glass, and garnish with the star anise. Serve cold, or allow to warm slightly for fuller flavor.
also have been making her douglas fir gimlet, but have no pics currently