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Reidak
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03-03-2008, 04:34 PM
Post subject: when all you want is a pizza
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#1 (permalink)
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Flush
Join Date: May 2006
Location: Toronto
Posts: 566
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warning: food content
this is something i semi developed semi stole off the internet, i wanted pizza but had no cash on me and it was too late for delivery. so i made some. the bitch with making scratch pizza is getting yeast, proofing it. takes hours to make the dough and ish so i said to hell with that
yeast-free pizza dough
2c flour
2 tsp baking powder (not baking soda that arm and hammer stuff)
tsp salt
1/4 cup olive oil (tastes the best)
2/3 cup milk
sauce/cheese/toppings to dress it up
mix together the flour, baking soda and salt. pour in oil and milk and knead into a ball (it doesnt entirely stick together, its a bit flaky its not sticky like real dough.) lightly oil a pan and throw the ball onto it. the dough will be stretched very thin and a rolling pin works great here.
if when forming your dough its too dry or to wet add more milk or flour to compensate.
add toppings and cook in a 400F oven for about 15 minutes.
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shazbox
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Straight
Join Date: Jan 2006
Location: Ottawa, Ontario
Posts: 170
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I just keep pitas in my freezer, take that bitch out, defrost for a minute, throw some shit on it, bake for 10 mins. whaaaaammy, flatbread pizza
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pankfish
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Flush
Join Date: Sep 2007
Location: On Tony Romo's nuts
Posts: 385
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www.pappajohns.com
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<Staxalax> I want everyone to put my quote in their sigs
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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takes hours? WTF are you smoking? I mean yah you gotta let it proof, but most pizza dough doesnt have to proof for hours. And milk in your pizza dough? Why?
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by shazbox
I just keep pitas in my freezer, take that bitch out, defrost for a minute, throw some shit on it, bake for 10 mins. whaaaaammy, flatbread pizza
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I'm intrigued by this.
More details?
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by shazbox
I just keep pitas in my freezer, take that bitch out, defrost for a minute, throw some shit on it, bake for 10 mins. whaaaaammy, flatbread pizza
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I'm intrigued by this.
More details? |
the epitome of mediocrity imo.
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BigBadBull
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03-09-2008, 04:20 PM
Post subject: Re: when all you want is a pizza
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#7 (permalink)
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3-of-a-Kind
Join Date: Aug 2007
Posts: 103
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Quote:
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Originally Posted by Reidak
warning: food content
this is something i semi developed semi stole off the internet, i wanted pizza but had no cash on me and it was too late for delivery. so i made some. the bitch with making scratch pizza is getting yeast, proofing it. takes hours to make the dough and ish so i said to hell with that
yeast-free pizza dough
2c flour
2 tsp baking powder (not baking soda that arm and hammer stuff)
tsp salt
1/4 cup olive oil (tastes the best)
2/3 cup milk
sauce/cheese/toppings to dress it up
mix together the flour, baking soda and salt. pour in oil and milk and knead into a ball (it doesnt entirely stick together, its a bit flaky its not sticky like real dough.) lightly oil a pan and throw the ball onto it. the dough will be stretched very thin and a rolling pin works great here.
if when forming your dough its too dry or to wet add more milk or flour to compensate.
add toppings and cook in a 400F oven for about 15 minutes.
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I think ill try that one of these days.
And yea Shaz, more details of the pita plz
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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Galapogos
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4-of-a-Kind
Join Date: Jun 2005
Location: The Loser's Lounge
Posts: 2,322
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Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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Please elaborate.
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Quote:
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Originally Posted by sauce123
I don't get why you insist on stacking off with like jack high all the time.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by Galapogos
Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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Please elaborate. |
the resulting snack is very not good.
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jyms
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Tilting Mod
Join Date: Feb 2006
Posts: 4,836
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There are a ton of gluten free and yeast free doughs on the net, try a few. They are so different in texture and taste that you really need to try a couple.
I have tried the pita thing, it's ok, but it's just that, OK. I would rather use tortilla's and make antojitos or some other quesadilla's.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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1. i have no idea where to find pitas in my grocery store and it seems like it would be quite a challenge to find them because i probably won't ask. in fact, i'm only about 98% sure that i know what a pita actually is.
2. i have no idea what kind of tomato sauce to use
3. cheese: see #2
4. i don't know how long to put it in the oven or at what temperature.
5. what if i want to do other, possibly somewhat obscure toppings on, e.g. chicken? what would be the best kind to get and how would i cook it beforehand (i'm assuming i would)?
THANK YOU BOOST FOR TAKING THE TIME TO ANSWER ALL MY STOOPID QUESTIONS
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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1) wtf...?
2) anything will do ldo, google some pizza sauce recipes for better results
3) 2
4) 350-375 is fine, and til its done dumb ass.
5) youre a dumb ass its a fucking pizza for fucks sake, not rocket science.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by boost
1) wtf...?
2) anything will do ldo, google some pizza sauce recipes for better results
3) 2
4) 350-375 is fine, and til its done dumb ass.
5) youre a dumb ass its a fucking pizza for fucks sake, not rocket science.
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on a scale from 1-10 with 10 being very helpful, i'd put this at a 0
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Reidak
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Flush
Join Date: May 2006
Location: Toronto
Posts: 566
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Boost; we all get you are in culinary school and all.. thats terrific. Most of us rally don't care to do things the proper way. I respect the fact you enjoy making your pizza your way and that is fine but that isn't a reason to say "takes hours? WTF are you smoking?" and "Milk in it.. why?".
Im not being sensitive, I am just trying to find out what crawled up your ass. Try making it, eat it, and then talk about it.
Lukkake; Pitas are in the bread section. The word pita will be found on the front of the bag. they are circles.
there are little cans of 'pizza sauce' in the tomato sauce section. They are significantly smaller. Cheese, most of the time use mozzarella, its the white kind. Put it in the oven at 375-400F until the cheese has melted and the pita is crispy (i guess). If you are putting things like chicken or pork that you can't normally eat raw, precook it before you put it on. I prefer dark (thigh) chicken but the white meat (breast) is also fine. Same goes with bacon, other pork products, etc. Anything else like veggies or cold cuts you don't need to cook.
I duno if that was a level.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Reidak
Boost; we all get you are in culinary school and all.. thats terrific. Most of us rally don't care to do things the proper way. I respect the fact you enjoy making your pizza your way and that is fine but that isn't a reason to say "takes hours? WTF are you smoking?" and "Milk in it.. why?".
Im not being sensitive, I am just trying to find out what crawled up your ass. Try making it, eat it, and then talk about it.
Lukkake; Pitas are in the bread section. The word pita will be found on the front of the bag. they are circles.
there are little cans of 'pizza sauce' in the tomato sauce section. They are significantly smaller. Cheese, most of the time use mozzarella, its the white kind. Put it in the oven at 375-400F until the cheese has melted and the pita is crispy (i guess). If you are putting things like chicken or pork that you can't normally eat raw, precook it before you put it on. I prefer dark (thigh) chicken but the white meat (breast) is also fine. Same goes with bacon, other pork products, etc. Anything else like veggies or cold cuts you don't need to cook.
I duno if that was a level.
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it definitely was not a level but i think i intentionally dumbed myself down a little bit. anyway, this was very helpful and i think i'm going to pick some of this stuff at the grocery store next time i go.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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milk in your dough is going to make it rich, and I dont see how this benefits a pizza dough.
I dont need to try and make it, it sounds like shit.
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Reidak
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Flush
Join Date: May 2006
Location: Toronto
Posts: 566
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boost you are ignorant
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Galapogos
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4-of-a-Kind
Join Date: Jun 2005
Location: The Loser's Lounge
Posts: 2,322
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Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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1. i have no idea where to find pitas in my grocery store and it seems like it would be quite a challenge to find them because i probably won't ask. in fact, i'm only about 98% sure that i know what a pita actually is. |
Are there no Pita fast food joints in the states or something? That's all gym type people eat up here. Or did you fall off the wagon?
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Quote:
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Originally Posted by sauce123
I don't get why you insist on stacking off with like jack high all the time.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by Reidak
boost you are ignorant
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why? because I can read the recipe and tell that its a poor excuse for pizza dough?
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Galapogos
Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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1. i have no idea where to find pitas in my grocery store and it seems like it would be quite a challenge to find them because i probably won't ask. in fact, i'm only about 98% sure that i know what a pita actually is. |
Are there no Pita fast food joints in the states or something? That's all gym type people eat up here. Or did you fall off the wagon? |
there is absolutely nothing like that around here. just gettin' back on the wagon, if ur talking about what i think ur talking about.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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eric, youve never had a gyros?
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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nope, and infact i had never even heard of it until you mentioned it and i googled it.
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Galapogos
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4-of-a-Kind
Join Date: Jun 2005
Location: The Loser's Lounge
Posts: 2,322
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Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by Galapogos
Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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1. i have no idea where to find pitas in my grocery store and it seems like it would be quite a challenge to find them because i probably won't ask. in fact, i'm only about 98% sure that i know what a pita actually is. |
Are there no Pita fast food joints in the states or something? That's all gym type people eat up here. Or did you fall off the wagon? |
there is absolutely nothing like that around here. just gettin' back on the wagon, if ur talking about what i think ur talking about. |
I was talking about hitting on 12 year-olds. I always suspected that about you...
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Quote:
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Originally Posted by sauce123
I don't get why you insist on stacking off with like jack high all the time.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Reidak
Boost; we all get you are in culinary school and all.. thats terrific. Most of us rally don't care to do things the proper way. I respect the fact you enjoy making your pizza your way and that is fine but that isn't a reason to say "takes hours? WTF are you smoking?" and "Milk in it.. why?".
Im not being sensitive, I am just trying to find out what crawled up your ass. Try making it, eat it, and then talk about it.
Lukkake; Pitas are in the bread section. The word pita will be found on the front of the bag. they are circles.
there are little cans of 'pizza sauce' in the tomato sauce section. They are significantly smaller. Cheese, most of the time use mozzarella, its the white kind. Put it in the oven at 375-400F until the cheese has melted and the pita is crispy (i guess). If you are putting things like chicken or pork that you can't normally eat raw, precook it before you put it on. I prefer dark (thigh) chicken but the white meat (breast) is also fine. Same goes with bacon, other pork products, etc. Anything else like veggies or cold cuts you don't need to cook.
I duno if that was a level.
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I just reread this post, and there are so many hidden little gems in here it's amazing. I don't care if i'm the only one who thinks that.
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jyms
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Tilting Mod
Join Date: Feb 2006
Posts: 4,836
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Quote:
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Originally Posted by boost
eric, youve never had a gyros?
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Yea baby. We have a greek town real close to us. These are the bomb.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Galapogos
Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by Galapogos
Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by boost
lol are you guys retarded?
you buy pita, you put tomato sauce on it, you put cheese on it, you put it in the oven. You freeze pita you dont use. Whats so complicated?
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1. i have no idea where to find pitas in my grocery store and it seems like it would be quite a challenge to find them because i probably won't ask. in fact, i'm only about 98% sure that i know what a pita actually is. |
Are there no Pita fast food joints in the states or something? That's all gym type people eat up here. Or did you fall off the wagon? |
there is absolutely nothing like that around here. just gettin' back on the wagon, if ur talking about what i think ur talking about. |
I was talking about hitting on 12 year-olds. I always suspected that about you... |
argh, and i could have sworn you were talking about lifting again. oh well, 12 year old hotties are 12 year old hotties......... maybe in 10 years or so. 
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by Trainer_jyms
Quote:
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Originally Posted by boost
eric, youve never had a gyros?
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Yea baby. We have a greek town real close to us. These are the bomb. |
haha I think Im just really spoiled living in chicago. Like youve obviously had a gyros and enjoy it, but you had to mention that you have a greek town. In chicago you find them all over the place. We have a pretty big greektown, but I can think of 2 places within 3 miles that serve gyros...
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Halv
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pro crastinator
4-of-a-Kind
Join Date: Aug 2005
Location: No hindsight for the blind.
Posts: 1,842
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greece is in canada imo
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bode
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Straight Flush
Join Date: May 2006
Location: slow motion
Posts: 4,270
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Quote:
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Originally Posted by boost
Quote:
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Originally Posted by Trainer_jyms
Quote:
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Originally Posted by boost
eric, youve never had a gyros?
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Yea baby. We have a greek town real close to us. These are the bomb. |
haha I think Im just really spoiled living in chicago. Like youve obviously had a gyros and enjoy it, but you had to mention that you have a greek town. In chicago you find them all over the place. We have a pretty big greektown, but I can think of 2 places within 3 miles that serve gyros... |
there was a greek restaurant on the first floor of my freinds apt in lincoln park that i ate at a few times and it had the best gyro ive ever had, and its not even close. btw, im coming to the taste of chicago this year, partly on your recommendation boost.
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eeevees are not monies yet...they are like baby monies.
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Halv
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pro crastinator
4-of-a-Kind
Join Date: Aug 2005
Location: No hindsight for the blind.
Posts: 1,842
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Also wtf would you turn a pita into a semipizza instead of just filling the thing with good stuff?
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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bode- awesome youll have a great time!
halv- so true.
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BigBadBull
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3-of-a-Kind
Join Date: Aug 2007
Posts: 103
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just made me the pita thing. not bad...
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bode
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Straight Flush
Join Date: May 2006
Location: slow motion
Posts: 4,270
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i bought a boboli pizza crust at the grocery today just because of this thread.
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Quote:
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eeevees are not monies yet...they are like baby monies.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by bode
i bought a boboli pizza crust at the grocery today just because of this thread.
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its not amazing, but it also really isnt all that bad imo.
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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reidak, you should change title to: when you are drunk and stoned and want pizza....
i think ppl (i.e. boost) might be more willing to accept your recipe.
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Cash Rules Everything Around Me.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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what will said.
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Reidak
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Flush
Join Date: May 2006
Location: Toronto
Posts: 566
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i made the pizza because i was busto and it was probably too late for delivery. it was a quick solution to my problem and only took me 10 minutes from the time i started to when i put it in the oven.
and i don't think being stoned or drunk would make me very good at coming up with any good ideas. id usually just eat a bag of bread, or a jar of pickles.
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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Quote:
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Originally Posted by Reidak
and i don't think being stoned or drunk would make me very good at coming up with any good ideas. id usually just eat a bag of bread, or a jar of pickles.
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lol thats my point...you will eat anything.
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Cash Rules Everything Around Me.
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Jack Sawyer
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4-of-a-Kind
Join Date: Jan 2007
Location: Old School
Posts: 2,535
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Quote:
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Originally Posted by Lukie
nope, and infact i had never even heard of it until you mentioned it and i googled it.
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I see a business opportunity in Cleveland 
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My dream... is to fly... over the rainbow... so high...
Quote:
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VHS is like a book and a book is like a stack of kindles.
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Hey, I'm in a movie!
http://youtu.be/lGdnIrRKDTI
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Jack Sawyer
Quote:
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Originally Posted by Lukie
nope, and infact i had never even heard of it until you mentioned it and i googled it.
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I see a business opportunity in Cleveland |
lol, while i admire that you have the same thought process as me, cleveland is the LAST place i would want to start a business.
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Jack Sawyer
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4-of-a-Kind
Join Date: Jan 2007
Location: Old School
Posts: 2,535
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Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by Jack Sawyer
Quote:
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Originally Posted by Lukie
nope, and infact i had never even heard of it until you mentioned it and i googled it.
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I see a business opportunity in Cleveland |
lol, while i admire that you have the same thought process as me, cleveland is the LAST place i would want to start a business. |
What's wrong with Cleveland?
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My dream... is to fly... over the rainbow... so high...
Quote:
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VHS is like a book and a book is like a stack of kindles.
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Hey, I'm in a movie!
http://youtu.be/lGdnIrRKDTI
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bode
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Straight Flush
Join Date: May 2006
Location: slow motion
Posts: 4,270
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Quote:
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Originally Posted by Jack Sawyer
Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by Jack Sawyer
Quote:
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Originally Posted by Lukie
nope, and infact i had never even heard of it until you mentioned it and i googled it.
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I see a business opportunity in Cleveland |
lol, while i admire that you have the same thought process as me, cleveland is the LAST place i would want to start a business. |
What's wrong with Cleveland? |
its a shithole. if youre ever there though, go visit the house from the movie "A Christmas Story." You know the one they play on TNT every christmas for 24 hours straight? yeah, the house where they filmed the movie is there and it was worth checking out while i was in cleveland a few weeks ago.
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eeevees are not monies yet...they are like baby monies.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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thats the highlight of cleveland? Yah... Im def never going there...
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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Quote:
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Originally Posted by boost
thats the highlight of cleveland? Yah... Im def never going there...
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they have lebron? but then again you could just go to a cavs @ bulls game. but then again you might not want to go to a 30 point blow out.
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Cash Rules Everything Around Me.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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I saw lebron in vegas. And let me say, it was awesome.
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shazbox
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Straight
Join Date: Jan 2006
Location: Ottawa, Ontario
Posts: 170
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lol i definately didn't mean my 'recipe' to seem like it was an awesome meal.
just a quick easy way to make something resembling pizza. personally i like it quite a bit though.
as for how to do it, it has been pretty well explained. basically put whatever the hell you want on it.
personally i dont use pizza sauce usually, isntead i got with bbq sauce, chicken, onion, jalapenos, cheddar cheese....mostly just because these are things i always have around.
by no means amazing, but decent for 10 minutes work.
...and seriously, wtf, who doesn't know what a pita is lol
also, you can always make good pizza dough and freeze it
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chardrian
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I rarely,if ever, get pms
Join Date: Apr 2005
Posts: 4,524
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English muffins are better than pitas for a cheater's pizza.
I don't think boost realized that the op's recipe was specifically just to bypass waiting for real pizza dough to rise. It basically just looks like a biscuit recipe. Either that, or boost is just an ass.
I also make pizza dough frequently, and it really isn't that hard once you get the hang of it. One hint is to let the yeast sit in hot water for like 5 minutes before adding your flour, sugar, salt, and spices (I add garlic, oregano, rosemary, and basil to my dough and generally get rave reviews).
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SaulPaul
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3-of-a-Kind
Join Date: Apr 2005
Posts: 73
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wtf is an english muffin!??
nvm, googled it. (its a crumpet)
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Halv
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pro crastinator
4-of-a-Kind
Join Date: Aug 2005
Location: No hindsight for the blind.
Posts: 1,842
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Quote:
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Originally Posted by shazbox
also, you can always make good pizza dough and freeze it
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So simple.
Btw, don't you guys have the yeast powder stuff? Makes the "getting yeast" problem go away since it can sit in your kitchen for a year and a half waiting for you to get the pizza urge.
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05-26-2012, 03:08 PM Australia Legalized Online Poker coming up in next 6 to 12 Months
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