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What's are your favorite foods?

  
 
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Lukie
Old 01-10-2006, 05:12 AM     Post subject: What's are your favorite foods? #1 (permalink)  
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pretty simple.. I'll start with a few.

Filet mignon, cooked medium rare. A1 bold and spicy on all but the best filets.. which you obviously don't put anything on.

Hot rock roll from Sakura (a Japanese steakhouse/sushi bar). It's a sushi bar appetizer. I honestly have no idea what's in it, but it might be the best food ever. It looks discusting though, that you can be sure of.

Shrimp cocktail with cocktail sauce. chilled. pretty simple.


I could probably add dozens of things here...
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Xianti
Old 01-10-2006, 05:17 AM #2 (permalink)  
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Thai seafood prepared fresh on the sands of Surin Beach, Thailand.
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WildBobAA
Old 01-10-2006, 05:19 AM #3 (permalink)  
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Almost amy form of steak
 
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ake
Old 01-10-2006, 05:22 AM #4 (permalink)  
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anything that had parents

A medium cooked fillet of beef with french fries and bearniese sauce is hard to top

Gyros and kebab

blodpudding

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a500lbgorilla
Old 01-10-2006, 05:25 AM #5 (permalink)  
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What's available?

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Xianti
Old 01-10-2006, 05:30 AM #6 (permalink)  
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Quote:
Originally Posted by ake
blodpudding
Does bloodpudding taste as good as it sounds?
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ake
Old 01-10-2006, 05:46 AM #7 (permalink)  
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It sure does, tastes like iron
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ake
Old 01-10-2006, 06:01 AM #8 (permalink)  
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11 dl blood
5 dl beer
8 dl rye flour
1 onion
150 gram butter
1 tblspoon salt
½ teaspoon clove
1½ teaspoon white pepper
½ DL syrup or honey

Mix the blood and the beer, add the flour while stiring. Chop the onion and fry it in some of the butter, melt the rest of the butter and mix everything togheter.

Either fry it like pancakes or put it in the oven, enjoy
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boost
Old 01-10-2006, 09:30 AM #9 (permalink)  
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steak lobster and shrimp are fantastic

I love all sorts of exotic foods: jamaican, thai, etheopian, brazillian, mexican, indian.. pretty much any spicy ethnic food. I also get down with the more classical western cuisines, french italian russian polish, ect ect. I just love food. I once sat down and did a loose estimate on how much pr year I would need to live how I want to live. I think it came out to be around 55 grand a year for food, breaking down to somewhere around 150$ a day for food. I just love big heaty robust meals, lots of crazy spices and a good beer or wine with the meal.
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greggy
Old 01-10-2006, 11:43 AM #10 (permalink)  

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easy...sushi by far!!!
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cardsman1992
Old 01-10-2006, 01:47 PM #11 (permalink)  
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1) Fried chicken (preferably my own, although restaurant will work)

2) Ribeye steak--no preference as to whether I cook it or I get it at a restaurant. T-Bones and porterhouses are good too. Don't care for sirloin too much

3) Most forms of seafood. Best lobster (and most expensive) was at Lorenzillo's in Cancun. That place had to move after the hurricane.

4) My homemade chicken and noodles.

5) Omelettes--sausage, cheese and onion, along with any other meat you can think of.

6) Brats/Italian Sausage with onions and peppers
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koolmoe
Old 01-10-2006, 02:27 PM #12 (permalink)  
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Red Maguro (tuna sushi/sashimi).

A rare filet served over marchand de vin and topped with lump crabmeat.

Medium rare duck breast seared in a pan until the skin is crispy and finished in the oven.

Any blue veined cheese with dried figs, toasted walnuts, and a drizzle of artisan honey.

Caymus cabernet sauvignon.
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UG
Old 01-10-2006, 02:38 PM #13 (permalink)  
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Quote:
Originally Posted by ake
anything that had parents
I like this line.

Also, if it's bad for you, I probably like it.


 
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Lukie
Old 01-10-2006, 04:09 PM #14 (permalink)  
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Quote:
Originally Posted by Ultimate George
Quote:
Originally Posted by ake
anything that had parents
I like this line.

Also, if it's bad for you, I probably like it.
Lol.. I laughed when I read ake's comment the first time and I laughed even harder when I read this.. great shit.
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ihategnomes
Old 01-10-2006, 04:36 PM #15 (permalink)  
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Since I'm white trash my favorites are:

Homemade Beef and Noodles
Cornbread
Corn on the cob, that we grow on the farm.

Canned corn just isnt the same.
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Les_Worm
Old 01-10-2006, 05:07 PM #16 (permalink)  
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I love italian food. All kind of pastas would have to be my favorite. Next up is some spicy foods, I like mexican.
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EricE
Old 01-10-2006, 07:29 PM #17 (permalink)  
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Oysters, breaded and fried.
General Soes chicken
Grouse sauted in butter. Done right it melts in your mouth.
Venison
But my all time favorite is fresh venison liver and onions. I know your thinking of how strong liver is but if it is fresh it is extremely mild. Soak in milk, sprinkle with a flour/salt/pepper mixture, sauté with onions.
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Andy Holt
Old 01-10-2006, 07:38 PM #18 (permalink)  
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Beer and wings.

I'm still too young to have developed classy tastes.

This thread hurts my feelings.
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Andy Holt
Old 01-10-2006, 07:40 PM #19 (permalink)  
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sorry
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koolmoe
Old 01-10-2006, 07:43 PM #20 (permalink)  
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Quote:
Originally Posted by EricE
Oysters, RAW.
That's better.
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cardsman1992
Old 01-10-2006, 07:49 PM #21 (permalink)  
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Quote:
Beer and wings.
Quote:
Oysters, breaded and fried.
Quote:
I love italian food. I like mexican.
Quote:
Homemade Beef and Noodles
Quote:
Also, if it's bad for you, I probably like it.
All right up at the top.

I also make a wonderful roast with potatoes and carrots, cooked in onion soup.

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Pizzaman
Old 01-10-2006, 09:30 PM #22 (permalink)  
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Filet or Kansas City Strip steak, cooked medium

Mahi mahi

Portillo's hotdogs





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Muxy
Old 01-11-2006, 06:33 PM #23 (permalink)  
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Poutine is good.


Italian food
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donkbee
Old 01-11-2006, 06:40 PM #24 (permalink)  
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Quote:
Originally Posted by Muxy
Poutine is good.
It's sooo bad for you but sooo good. Poor Americans have to come up to Canada to have some. Which I never understood, what's so hard about putting cheese and gray together? They have cheese fries and gravy fries afterall ...

One of my ex bfs was American and he was obsessed with poutine. He had to get it like multiple times when he came to visit, it made me laugh.



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Muxy
Old 01-11-2006, 06:42 PM #25 (permalink)  
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yeah poutine is soo bad for you but soooooooooooooooooooooo good.

It is like heaven in a fatty dish.
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