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ekillian
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11-11-2005, 04:06 AM
Post subject: Steak?
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#1 (permalink)
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Straight
Join Date: Apr 2005
Posts: 235
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Hi I'm looking for someone to steak me. I'm thinking 12-16oz T-Bone, Medium Well Angus Steak. Make it however you want. I promise to eat it all and thank you in the end. If I fail to eat it all I can assure you that I will do the dishes. Thanks and good luck in the kitchen.
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Trikflow77
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11-11-2005, 05:19 AM
Post subject: Re: Steak?
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#2 (permalink)
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Full House
Join Date: Jan 2005
Location: im so asian
Posts: 1,460
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Quote:
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Originally Posted by ekillian
Hi I'm looking for someone to steak me. I'm thinking 12-16oz T-Bone, Medium Well Angus Steak. Make it however you want. I promise to eat it all and thank you in the end. If I fail to eat it all I can assure you that I will do the dishes. Thanks and good luck in the kitchen.
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Here is the real question.....with or without steak sauce?
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ekillian
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Straight
Join Date: Apr 2005
Posts: 235
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Without. If it needs it, it has a problem. Oh it can be damn good with it. But damn incredible without it.
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Trikflow77
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Full House
Join Date: Jan 2005
Location: im so asian
Posts: 1,460
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Quote:
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Originally Posted by ekillian
Without. If it needs it, it has a problem. Oh it can be damn good with it. But damn incredible without it.
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ok, you pass the test.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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A1 bold and spicy makes the best steaks even better.
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tom
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Straight
Join Date: May 2005
Location: ATX
Posts: 158
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Quote:
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Originally Posted by Lukie
A1 bold and spicy makes the best steaks even better.
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no way, I think ekillian pretty much summed it up.
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DaNutsInYoEye
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4-of-a-Kind
Join Date: Apr 2004
Location: St. Louis
Posts: 1,921
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Sorry, but you're all pussies and you're all wrong. A great steak is ruined the moment you apply heat to it.
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TheXianti: (Triptanes) why are you not a thinking person?
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Miffed22001
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Straight Flush
Join Date: Jun 2005
Location: Marry Me Cheryl!!!
Posts: 8,181
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a great steak is blue, the blood still dribbles out
mmmmmhhhhhmmmm
iwonder if humph knows how to do a good blue steak? :P
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Ovation
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Join Date: Aug 2005
Location: North Carolina
Posts: 2
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A great steak should be so rare that a skilled veterinarian can bring it back to life.
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LeFou
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4-of-a-Kind
Join Date: Jul 2004
Location: Dallas, TX
Posts: 2,361
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Ovation's in the lead so far
Oh and if you're going to put A1 on a T-bone you might as well coat it in chocolate. And it might as well be cardboard, not a T bone.
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Demiparadigm
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4-of-a-Kind
Join Date: Feb 2005
Location: Party 6 max
Posts: 1,602
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Quote:
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Originally Posted by LeFou
Ovation's in the lead so far
Oh and if you're going to put A1 on a T-bone you might as well coat it in chocolate. And it might as well be cardboard, not a T bone.
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mmmmm.... Chocolate covered steak.... I think you are on to something here.
It should be the crunchy chocolate they dip ice cream cones in.
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To win in poker you only need to be one step ahead of your opponents. Two steps may be detrimental.
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Lukie
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4-of-a-Kind
Join Date: Jul 2005
Location: back with a vengeance
Posts: 3,307
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Quote:
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Originally Posted by Ovation
A great steak should be so rare that a skilled veterinarian can bring it back to life.
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medium or medium-rare myself
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Trikflow77
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Full House
Join Date: Jan 2005
Location: im so asian
Posts: 1,460
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Quote:
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Originally Posted by Lukie
Quote:
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Originally Posted by Ovation
A great steak should be so rare that a skilled veterinarian can bring it back to life.
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medium or medium-rare myself
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Blue is best.........rare rare rare..........and lefou nailed it.
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vqc
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Straight Flush
Join Date: Jan 2005
Posts: 5,427
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Quote:
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Originally Posted by Miffed22001
a great steak is blue, the blood still dribbles out
mmmmmhhhhhmmmm
iwonder if humph knows how to do a good blue steak? :P
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there is no "blood" in an uncooked steak.
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