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ProZachNation
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01-18-2008, 02:11 AM
Post subject: So whats eggplant parm supposed to taste like?
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#1 (permalink)
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Full House
Join Date: Aug 2005
Location: Over there!
Posts: 801
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I just made it and it was pretty meh, I think I sliced it too thick.
Some pieces ok thicker pieces were chewy and kinda gross.
I breaded and pan fried, then baked it with cheese and sauce on top.
Am I good to refrigerate leftovers? I've never done anything with eggplant before.
How do you even pick a good one? fucking purple fruit(vegetable)
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Trikflow77
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Full House
Join Date: Jan 2005
Location: im so asian
Posts: 1,460
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the most important thing you need to do is not slice it 2 thick and make sure you salt the eggplant slices on both sides and let them sit and sweat for an hour or so. The pat dry and flour/eggwash/bread. If you dont sweat the eggplant it will be mushy and nasty.
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ProZachNation
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Full House
Join Date: Aug 2005
Location: Over there!
Posts: 801
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yup didn't sweat it, guess thats where I went wrong.
Think I might try to again sometime, I tasted some potential.
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pankfish
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Flush
Join Date: Sep 2007
Location: On Tony Romo's nuts
Posts: 385
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I think eggplant parm is supposed to be a little meh-ish.
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<Staxalax> I want everyone to put my quote in their sigs
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flomo
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Full House
Join Date: Mar 2006
Location: mashing potatoes
Posts: 878
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do you like chicken parm or veal parm?
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Quote:
Originally Posted by bigred
Protect dog
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Trikflow77
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Full House
Join Date: Jan 2005
Location: im so asian
Posts: 1,460
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Quote:
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Originally Posted by flomo
do you like chicken parm or veal parm?
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In order and its not even close veal>eggplant>chicken.
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biondino
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4-of-a-Kind
Join Date: Apr 2005
Location: Putney, UK; Full Tilt,Mansion; $50 NL and PL; $13 and $16 SNGs at Stars
Posts: 3,170
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It should be delicious. And you shouldn't need to sweat it (and if you do, remove the salt otherwise it'll be inedible). Make sure the rest of the ingredients are top quality, especially the tomato sauce.
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