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OMG Bacon in the Microwave

  
 
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ProZachNation
Old 03-18-2008, 02:52 AM     Post subject: OMG Bacon in the Microwave #1 (permalink)  
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I suck at cooking bacon, but found out you can microwave it.

Turned out awesome.

Two paper towels, bacon, paper towel on top

1 minute per strip
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meeloche
Old 03-18-2008, 02:55 AM #2 (permalink)  
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This is the only way I cook bacon!

couple of notes:

-it's delicious
-it's healthier than frying it in grease
-it's easy as shit and clean up is super easy, you just stick the pie plate in the dishwasher and the paper towels in the garbage.
 
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Old 03-18-2008, 03:07 AM #3 (permalink)  
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i always make bacon this way

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pgil
Old 03-18-2008, 04:25 AM #4 (permalink)  
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what fun is it if it hasn't been soaking in grease for 10 minutes though. how is it going to clog your arteries cooking it like that?
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Warpe
Old 03-18-2008, 04:34 AM #5 (permalink)  
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Old 03-18-2008, 05:33 AM     Post subject: Re: OMG Bacon in the Microwave #6 (permalink)  
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Quote:
Originally Posted by ProZachNation
I suck at cooking bacon, but found out you can microwave it.
Welcome to 1987
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Lukie
Old 03-18-2008, 06:28 AM #7 (permalink)  
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jesus christ, put a skillet on the stovetop, put it on medium low or medium, wait a couple minutes and put desired amount of bacon in. turn occasionally. it isn't that hard and it tastes 10x better than microwave.

newsflash: bacon has a very high % fat content and is pre-salted/flavored. it's going to taste delicious no matter how you make it so long as you don't REALLY f it up, like you don't cook it at all or you burn it to a crisp. this is why it still tastes good in the microwave but its still much better in a skillet and it's surprisingly easy as well.
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ProZachNation
Old 03-18-2008, 06:40 AM #8 (permalink)  
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Irish Car Bombs + Bacon = Best St. Paddys day(even though its not) ever?
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Originally Posted by mrhappy333
I didn't think its Bold to bang some chick with my bro. but i guess so... thats +EV in my book.
 
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boost
Old 03-18-2008, 08:36 AM #9 (permalink)  
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what lukie said.
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spoonitnow
Old 03-18-2008, 10:11 AM #10 (permalink)  
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Originally Posted by boost
what lukie said.
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Ragnar4
Old 03-18-2008, 11:19 AM #11 (permalink)  
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do it like a real cook does. 2 cast iron pants.... heat both to high heat, lay the bacon down in the big pan, nestle the small pan on top. cook the bacon at a ridiculously high speed, (turn the heat down to medium, or have a really nice fire extinguisher ready.)

gads... microwaved bacon.
The older I get, the more I start wondering; Just what in the hell is going on here?
 
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bode
Old 03-18-2008, 12:12 PM #12 (permalink)  
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microwaved bacon is good. it cooks alot more of the fat out of it and it doesnt make a huge greasy mess.
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kingnat
Old 03-18-2008, 01:24 PM #13 (permalink)  
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But bacon tastes good. Pork Chops taste good.
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ProZachNation
Old 03-18-2008, 03:40 PM #14 (permalink)  
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But it is so much faster in the microwave. Like if I want to make a good breakfast, some eggs hash browns toast and bacon. Before I had to start the bacon ahead of everything else and I had bacon grease and a nasty pan to clean.

Three dirty paper towel > dirty pan grease splatters
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Originally Posted by mrhappy333
I didn't think its Bold to bang some chick with my bro. but i guess so... thats +EV in my book.
 
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SaulPaul
Old 03-18-2008, 04:16 PM #15 (permalink)  
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Quote:
if I want to make a good breakfast, some eggs hash browns toast and bacon. Before I had to start the bacon ahead of everything else
you are going very wrong sumwhere if bacon is taking longer than hash browns or eggs
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Galapogos
Old 03-18-2008, 04:25 PM #16 (permalink)  
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What's there someone on here that cooks their eggs or whatever in the leftover bacon grease in the frying pan? Crazy shit.


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Warpe
Old 03-18-2008, 04:49 PM #17 (permalink)  
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boost
Old 03-18-2008, 06:35 PM #18 (permalink)  
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Quote:
Originally Posted by Galapogos
What's there someone on here that cooks their eggs or whatever in the leftover bacon grease in the frying pan? Crazy shit.
sure, I do this sometimes. Just poor off excess grease, throw in eggs.
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boost
Old 03-18-2008, 06:37 PM #19 (permalink)  
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Quote:
Originally Posted by SaulPaul
Quote:
if I want to make a good breakfast, some eggs hash browns toast and bacon. Before I had to start the bacon ahead of everything else
you are going very wrong sumwhere if bacon is taking longer than hash browns or eggs
uhh unless you are hard boiling your eggs or you have paper thin (lolcheapmeat) bacon than you are most likely doing something wrong if your bacon cooks in the same time as your eggs.

edit: unless of course youre making really really good scrambled eggs which take like half an hour, but this is above and beyond the standard and therefore op would not be doing anything wrong if this wasnt his course of action.
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Aces
Old 03-18-2008, 06:39 PM #20 (permalink)  
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Quote:
Originally Posted by Galapogos
What's there someone on here that cooks their eggs or whatever in the leftover bacon grease in the frying pan? Crazy shit.
That's pretty old school. Actually it gives the eggs a nice bacony-flavor if you don't mind the extra fat. Dad always fixed 'em that way.
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Pythonic
Old 03-18-2008, 06:43 PM #21 (permalink)  
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in the fry pan tastes better though
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blackatom
Old 03-18-2008, 06:45 PM #22 (permalink)  
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Quote:
Originally Posted by Galapogos
What's there someone on here that cooks their eggs or whatever in the leftover bacon grease in the frying pan? Crazy shit.
Lukie?
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Lukie
Old 03-18-2008, 06:54 PM #23 (permalink)  
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that would be me. What people don't realize though is that i poor off the extra grease and even wipe it down with a paper towel so there really isn't a whole lot left at all. Plus if you really want to go down the health road, 1. bacon and eggs probably isn't the best idea to begin with (maybe start with oatmeal and egg whites or something). and 2. people think that cooking with vegetable oils is healthy or something and they are completely wrong. superheating (i.e. cooking) with oils turns them into hydrogenated fats which are worse than saturated/animal fats.
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boost
Old 03-18-2008, 07:01 PM #24 (permalink)  
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Quote:
Originally Posted by Lukie
that would be me. What people don't realize though is that i poor off the extra grease and even wipe it down with a paper towel so there really isn't a whole lot left at all. Plus if you really want to go down the health road, 1. bacon and eggs probably isn't the best idea to begin with (maybe start with oatmeal and egg whites or something). and 2. people think that cooking with vegetable oils is healthy or something and they are completely wrong. superheating (i.e. cooking) with oils turns them into hydrogenated fats which are worse than saturated/animal fats.
well they are bad in different ways if I recall what I learned in nutrition correctly.
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ProZachNation
Old 03-18-2008, 07:05 PM #25 (permalink)  
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I have cooked eggs in bacon grease w/o dumping out extra grease, its kinda a different flavor tho.. not really a fry more of a grease boil?
Quote:
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I didn't think its Bold to bang some chick with my bro. but i guess so... thats +EV in my book.
 
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boost
Old 03-18-2008, 07:08 PM #26 (permalink)  
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Quote:
Originally Posted by ProZachNation
not really a fry more of a grease boil?
thats what frying is...


well actually fat does not boil, water does, so its the water from the egg and bits of bacon still in the pan that are causing the bubbling.
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bode
Old 03-18-2008, 07:10 PM #27 (permalink)  
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if youre making sunny side up eggs then you shouldnt be pouring off much of the bacon grease. but making eggs w/ leftover bacon grease is wtf standard.
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ProZachNation
Old 03-18-2008, 07:20 PM #28 (permalink)  
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Quote:
Originally Posted by boost
Quote:
Originally Posted by ProZachNation
not really a fry more of a grease boil?
thats what frying is...


well actually fat does not boil, water does, so its the water from the egg and bits of bacon still in the pan that are causing the bubbling.

egg floating in grease = fry? poach?
Quote:
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I didn't think its Bold to bang some chick with my bro. but i guess so... thats +EV in my book.
 
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Galapogos
Old 03-18-2008, 07:23 PM #29 (permalink)  
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congrats on 1500 Galapogos
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Old 03-18-2008, 07:25 PM #30 (permalink)  
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eggs fried in leftover bacon fat is super standard and really not that difficult to comprehend.

Do some of you clean up the pan and then start again or something?
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swiggidy
Old 03-19-2008, 03:18 AM #31 (permalink)  
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what lukie said.
this is getting creepy
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boost
Old 03-19-2008, 04:57 AM #32 (permalink)  
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Quote:
Originally Posted by ProZachNation
Quote:
Originally Posted by boost
Quote:
Originally Posted by ProZachNation
not really a fry more of a grease boil?
thats what frying is...


well actually fat does not boil, water does, so its the water from the egg and bits of bacon still in the pan that are causing the bubbling.

egg floating in grease = fry? poach?
fry, you cant poach in fat. Poaching is in water.
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flomo
Old 03-19-2008, 05:33 AM #33 (permalink)  
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i'll try the microwave in a few weeks

not thinking i'm going to be happy with it



lukie, boost and others have have stated the obvious
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boost
Old 03-19-2008, 06:24 AM #34 (permalink)  
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flomo, its honestly not bad per se, its just not good.

the problem with cooking it in a pan is that most people overcrowd the pan and the grease gets too deep. When this happens submerged parts get deep fried and burn while exposed parts dont cook very fast. Also people seem to set the temp way too high, low and slow for bacon imo.
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Lukie
Old 03-22-2008, 09:57 PM #35 (permalink)  
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Quote:
Originally Posted by boost
flomo, its honestly not bad per se, its just not good.

the problem with cooking it in a pan is that most people overcrowd the pan and the grease gets too deep. When this happens submerged parts get deep fried and burn while exposed parts dont cook very fast. Also people seem to set the temp way too high, low and slow for bacon imo.
thats what she said
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swiggidy
Old 03-22-2008, 10:17 PM #36 (permalink)  
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Also, center cut bacon, FTW. It's more expensive but it goes on sale for 1/2 off all the time by me.
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ProZachNation
Old 03-22-2008, 10:57 PM #37 (permalink)  
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Change thread to 'Bacon outa control' ?
Quote:
Originally Posted by mrhappy333
I didn't think its Bold to bang some chick with my bro. but i guess so... thats +EV in my book.
 
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flomo
Old 04-08-2009, 01:23 AM #38 (permalink)  
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just bacon cooked in micro tonight
not bad--it actually got crispy

i will be doing more of this
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Old 04-08-2009, 01:41 AM #39 (permalink)  
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I haven't had bacon in over 16 months
 
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Old 04-08-2009, 02:21 AM #40 (permalink)  
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I haven't had bacon in over 16 months
huge life fail
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bjsaust
Old 04-08-2009, 03:19 AM #41 (permalink)  
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Bacon in the George Forman grill. Fat runs away, proper crispy bacon.
Just playing to improve.
 
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Lukie
Old 04-08-2009, 03:23 AM #42 (permalink)  
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Seriously, is bacon really that good?

I'd rather eat a steak.
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boost
Old 04-08-2009, 03:24 AM #43 (permalink)  
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Quote:
Originally Posted by Lukie
Seriously, is bacon really that good?

I'd rather eat a steak.
bacon wrapped steak ldo.

But seriously, Im pretty sick of it, I pretty much avoid it unless its really good bacon.
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cuesta22
Old 04-08-2009, 07:13 AM #44 (permalink)  

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baconater from wendy's

mmmmm
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Old 04-08-2009, 11:05 AM #45 (permalink)  
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Old 04-08-2009, 11:29 AM #46 (permalink)  
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last one is more than acceptable

bacon flavored diet cote mmmmmmmmmm they got that shit in diet. dr. pepper?
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Old 04-08-2009, 11:32 AM #47 (permalink)  
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Quote:
Originally Posted by Lukie
Seriously, is bacon really that good?

I'd rather eat a steak.
wtf bacon isn't a meal it's a snack or a side dish

ofc you'd rather have a steak, we'd all rather have a steak, except on a burger, I'd rather have bacon on a burger, and a chef salad.
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Old 04-08-2009, 12:18 PM #48 (permalink)  
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Quote:
Originally Posted by flomo
just bacon cooked in micro tonight
not bad--it actually got crispy

i will be doing more of this

it took you a whole year to work up the courage to cook it in the micro??.....i'm surprised at this flomo.....lol.
 
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Old 04-08-2009, 08:54 PM #49 (permalink)  
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i saw an infomercial for a microwavable bacon rack. true story.
Cash Rules Everything Around Me.
 
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yourfather
Old 04-08-2009, 11:54 PM #50 (permalink)  
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I have you have a less sexy meat like salami or peperoni sliced thin and microwave them they taste kinda like bacon
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