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New mold on Old mold.. a blue cheese question

  
 
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kingnat
Old 10-23-2008, 04:28 PM     Post subject: New mold on Old mold.. a blue cheese question #1 (permalink)  
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 So some blue cheese in my fridge has become noticeably more blue in recent weeks. I realize the mockery that would ensue if I bitched about my moldy cheese, but I was wondering if this NEW mold is likely to be safe to eat? I don't need too much assurance.. just any general notions would suffice.
So you click their picture and then you get their money?
 
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Warpe
Old 10-23-2008, 04:36 PM #2 (permalink)  
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 Use the "I just can't stand the smell" rule. If it's been around that long, you obv don't like it much anyway.



 
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Ragnar4
Old 10-23-2008, 05:11 PM #3 (permalink)  
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eating new molds is a quick way to have a disease, or flesh eating mold named after you.

Go for it, you'll be famous in the medical communty, and the Darwin award community for years.
The older I get, the more I start wondering; Just what in the hell is going on here?
 
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zook
Old 10-23-2008, 05:46 PM #4 (permalink)  
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I eat a lot of stinky cheese, blue and otherwise, and somewhere I read that if it's hard (or semi-soft like most blues) it's ok to just cut off the part with the extra mold and eat the rest. But if it's soft cheese, chuck it.
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