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courtiebee
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09-30-2008, 01:20 AM
Post subject: molasses
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#1 (permalink)
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WELP
Join Date: May 2005
Location: glorious bc
Posts: 3,552
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Do you just refrigerate any that's leftover? How long does it last for once it's been opened?
Ginger molasses cookies are the best. What else can you do with molasses?
Riveting topic, I know.
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http://donkeybrains.wordpress.com/
Quote:
Originally Posted by Fnord
Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.
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a500lbgorilla
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JESUS TAKE THE KEYBOARD
Join Date: Sep 2004
Location: This room is a good place to be
Posts: 8,379
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Why is this thread so slow and sticky?
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Smithers, use the amnesia ray.
You mean the revolver, sir?
Precisely.
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courtiebee
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WELP
Join Date: May 2005
Location: glorious bc
Posts: 3,552
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http://donkeybrains.wordpress.com/
Quote:
Originally Posted by Fnord
Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.
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bigspenda73
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Straight Flush
Join Date: Jul 2006
Location: Pwnsylvania
Posts: 7,515
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this is why women shouldn't start threads
or vote
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flomo
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Full House
Join Date: Mar 2006
Location: mashing potatoes
Posts: 878
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store in a cool dry place
can be used in pecan pies and anadama bread
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Quote:
Originally Posted by bigred
Protect dog
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triumphant cracker
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Straight
Join Date: Aug 2008
Location: IN A VAN DOWN BY THE RIVER!!!!
Posts: 184
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http://www.demesne.info/Home-Maintenance/Pantry.htm
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
what? spam? i posted a link to her question...
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triumphant cracker
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Straight
Join Date: Aug 2008
Location: IN A VAN DOWN BY THE RIVER!!!!
Posts: 184
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Baking Ingredients
Type of food Unopened Opened
Baking powder 6 months 3 months
Baking soda 2 years 6 months
Quick bread or cake mixes 15 months Use-by date
Cocoa and cocoa mixes Indefinitely 1 year
Cornmeal 12 months Refrigerate after opening (1 year)
Cornstarch 18 months 18 months
Flour (white) 1 year 6-8 months
Flour (whole wheat) 1 month Refrigerate after opening (6-8 months)
Frosting (canned) 10 months Refrigerate after opening (1 week)
Frosting mixes 12 months 3 months
Gelatin (unflavored) 3 years Reseal in four months
Gelatin (flavored) 18 months Reseal in four months
Molasses 1 year 6 months
Sugar – brown or granulated white Forever Forever
Sugar – confectioners 18 months 18 months
Sugar substitutes 2 years 2 years
Vanilla 5 years 1 year
Yeast – dry packets Use-by date Refrigerate open packets
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courtiebee
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WELP
Join Date: May 2005
Location: glorious bc
Posts: 3,552
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thanks guys!
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http://donkeybrains.wordpress.com/
Quote:
Originally Posted by Fnord
Why poker fucks with our heads: it's the master that beats you for bringing in the paper, then gives you a milkbone for peeing on the carpet.
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lolzzz_321
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NO YOU
Join Date: Oct 2004
Location: My ice is polarized
Posts: 2,794
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molasses is gross
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Quote:
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Originally Posted by Roid_Rage
Sounds like vodka redbulls are pretty popular. How is this mixed, made?
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Ragnar4
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Full House
Join Date: Sep 2005
Location: Billings, Montana
Posts: 1,284
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It only takes like 1/4 of a cup, but it's a definite manditory ingredient in home made boston baked beans.
Which, in this time of the year, is one of those things you throw in the crock pot right before you go to bed saturday night, and then eat at halftime of the big game on Sunday.
It's also a must-have in a lot of slow cooked rib recipes also crock-potted. Also for the big game. I guess what I'm saying, is if you buy a jar; don't plan dishes not to use it within the next week. If you do, it'll just sit there, in a cool, dry, place... NEVER being used.
Also. Spenda is 100% right. No voting for you!
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The older I get, the more I start wondering; Just what in the hell is going on here?
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