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flomo
Old 01-01-2008, 06:45 PM     Post subject: Booze reports #1 (permalink)  
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a few buddies and i do blind tastings every once and awhile

the other night we did a california cabernet sauvignon tasting
groth, mt veeder, caymus, pine ridge, ridge and franciscan

this is balla


each person had 6 outstanding cabs in front of them


the first course
wedge salad


more pics in a little bit
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zook
Old 01-01-2008, 07:43 PM #2 (permalink)  
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very very nice
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flomo
Old 01-01-2008, 08:23 PM #3 (permalink)  
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Cabernet Sauvignon Tasting Dinner
December 27, 2007

Caymus, Napa Valley 2005
Ridge Monte Bello, California 1997
Mount Veeder, Napa Valley 2004
Pine Ridge, Napa Valley 2003
Franciscan, Napa Valley 2004
Groth Oakville, Napa Valley 2004

Wedge Salad – Bleu D’Auvergen (France)

Short Rib Ragu – Maytag Blue (Iowa)

Lamb Chops with Gorgonzola Butter and Sweet Potato Puree –
Gorgonzola (Italy)

Pear and Fennel Salad – Cambozola (Germany)

Dates Stuffed with Blue Cheese and Almonds, Wrapped in Bacon –
Shropshire Blue (UK)

Justin, Obtuse Paso Robles, California 2006

blue cheese theme

braised short rib ragu


lamb chops

gremolata fixings garlic, parsley and lemon zest



pear and fennel salad


date with mango, ginger habanero sauce
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mrhappy333
Old 01-01-2008, 09:16 PM #4 (permalink)  
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Lamb chops are sooooooo good!!

How much were the wines $$?
3 3 3 I'm only half evil.
 
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flomo
Old 01-01-2008, 10:31 PM #5 (permalink)  
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Originally Posted by mrhappy333
Lamb chops are sooooooo good!!

How much were the wines $$?
purchased from the NH liquor store
Groth: $47.99
Pine Ridge: $72.99
Caymus: $65.99
Mt. Veeder: $ 29.99

franciscan about $20
and the ridge was about $70
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Old 01-02-2008, 12:56 AM #6 (permalink)  
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mrhappy333
Old 01-02-2008, 01:21 AM #7 (permalink)  
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TR on the wines? which would you buy again, and is there a huge difference between the $70 wine and the $10 wine?
3 3 3 I'm only half evil.
 
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flomo
Old 01-02-2008, 02:09 AM #8 (permalink)  
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TR for the wines
all the wines were fantastic and worth buying again(ok maybe not the pine ridge)

the ridge which would normally be the most expensive about $140 was on sale at a local store to move it-->marked down $70
the ridge was also old compared to the others, it was a 1997
in the blind tasting the four of us ranked it low, the best it got was fourth from one taster

the pine ridge and franciscan were both ranked very low --> mostly 5 and six for everybody

groth was ranked in the middle

the caymus was #2(lots of toffee, chocolate, and nutty flovors)
the mt veeder was #1(dark fruit and caramel)
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iolzizlyi
Old 01-02-2008, 02:14 AM #9 (permalink)  
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you sir are a balla.
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zook
Old 01-02-2008, 02:29 AM #10 (permalink)  
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thx for the TR flomo. I've had a Caymus cab before and enjoyed it, but not enough to justify the price. The Mt. Veeder is more reasonable, I'll definitely look for it. Although I've been less into big, fruity California Cabs recently and have been drinking more from France, Spain and Italy. You didn't mention the Justin... I think their entry level (~$25 I think) is excellent, but that's not it in the picture.

I'm sorry you're on the opposite coast, you're high on my list of FTR'ers I'd like to hang out with
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flomo
Old 01-02-2008, 02:52 AM #11 (permalink)  
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Originally Posted by zook
thx for the TR flomo. I've had a Caymus cab before and enjoyed it, but not enough to justify the price. The Mt. Veeder is more reasonable, I'll definitely look for it. Although I've been less into big, fruity California Cabs recently and have been drinking more from France, Spain and Italy.
strangely during the tasting only the caymus,pine ridge and mt veeder had some fruit going on(but not alot) the wines were displaying cedar, mint, tobacco, nutty, coffee, chocolate, caramel, cotton candy, and peppery flavors
You didn't mention the Justin... I think their entry level (~$25 I think) is excellent, but that's not it in the picture.
the justin was a dessert wine that did not get opened that night

I'm sorry you're on the opposite coast, you're high on my list of FTR'ers I'd like to hang out with
we move around alot so maybe in the future we get drunk
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Reidak
Old 01-02-2008, 03:13 AM #12 (permalink)  
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i am 18 and i just started to get a taste for red wine. don't like the whites right now. I guess my palate is maturing, a few months ago I didn't like wine at all. I also do some cooking, I can post some pictures, but its not the stuff flomo does up. I feed the family from time to time so its usually really tasty, cheap to make good stuff.

thread delivers flomo. im going to cut my food into wedges from now on. Everything tastes better in wedge form.
 
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flomo
Old 01-03-2008, 09:13 PM #13 (permalink)  
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another wine tasting(the start of a large tasting, 12 different wines eventually)
New Zealand Sauvignon Blanc


brancott reserve, matua valley, nobilo, babich

piquillo peppers and goat cheese

piquilllo peppers are amazing, just open can/jar and eat
look for ones that come from spain

chorizo and shrimp(tapa)


scallop ceviche with guacamole



yellowfin tuna ceviche


the brancott reserve and babich were the favorite wines, but all were excellent
NZ SBs are all great and inexpensive(below $25)

the tastings are blind
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spoonitnow
Old 01-03-2008, 10:02 PM #14 (permalink)  
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Man I don't drink that cheap shit
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WillburForce
Old 01-04-2008, 01:46 PM #15 (permalink)  
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My Dad was given 6 x bottles of Chateau Margaux. About £90/$180 a bottle.

He put them away, though we were gonna have a coupla bottles with Xmas dinner(twas the best wine i've had, and i drink about 3 bottles(ahem, probably more) a week).

anyways.....My Nan was over there with my sister and some of my sisters friends, all of whom have no tastebuds and couldn't tell the difference between a sweet sherry and a bourbon whiskey. They proceed to get through 2 bottles.
"As you had 6 bottles i thought that was the best one to drink"

........she did very kindly replace the 2 bottles. With Blossom Hill. Unbelievable
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Silly String
Old 01-04-2008, 03:32 PM #16 (permalink)  
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Originally Posted by Jishu
thread delivers flomo.
Seriously, who's cooking this shit? I wish I could present food like that.
As for the wine, I've had a Justin Isosceles back in 2003ish and it was fantastic. I brought a bottle to a tasting on the recommendation of a local wine merchant and it did not disappoint. You can pick up a bottle for under$50 and it was ranked better by our amateur panel than wines costing 2x as much. I have never had their port before. Frankly I don't appreciate ports.
Flomo, if you have a meritage tasting night, I highly recommend a good vintage Justin Isosceles.
Caymus is usually good. I have a couple bottles in the cooler waiting for a good occasion. The Mt. Veeder sounds like one I'll have to try soon. As for the Ridge I can't believe the 1997 didn't drink well. Wow that should have been prime for the pickings.
As for WillburForce, that is a freaking crying shame, freaking shame. I'm all about sharing good wine and turning friends into wine drinkers, but not people who have zero appreciation and zero desire to even learn. It's Thunderbird or Boone's Farm for them.
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flomo
Old 01-05-2008, 03:51 AM #17 (permalink)  
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Quote:
Originally Posted by Silly String
Quote:
Originally Posted by Jishu
thread delivers flomo.
Seriously, who's cooking this shit?
wife and i prepared this food
I wish I could present food like that.
i find smaller portions on large white plates look good
As for the wine, I've had a Justin Isosceles back in 2003ish and it was fantastic. I brought a bottle to a tasting on the recommendation of a local wine merchant and it did not disappoint. You can pick up a bottle for under$50 and it was ranked better by our amateur panel than wines costing 2x as much.
i want to try the isosceles. tried the orphan and it was great
I have never had their port before. Frankly I don't appreciate ports.
try port with a stilton, if it still doesn't connect then wait a few years and try again(neal's yard shropshire blue is also a great match)
Flomo, if you have a meritage tasting night, I highly recommend a good vintage Justin Isosceles.
i'm not that balla, but a friend of mine is balla and visits twice a year. i've enjoyed the estancia and lyeth meritage wines --and yes would love to do a meritage blind tasting
Caymus is usually good. I have a couple bottles in the cooler waiting for a good occasion. The Mt. Veeder sounds like one I'll have to try soon. As for the Ridge I can't believe the 1997 didn't drink well. Wow that should have been prime for the pickings.
all 6 wines were fantastic, the ridge was great. one problem with this tasting is we had too many wines of excellent caliber.
As for WillburForce, that is a freaking crying shame, freaking shame. I'm all about sharing good wine and turning friends into wine drinkers, but not people who have zero appreciation and zero desire to even learn. It's Thunderbird or Boone's Farm for them.
WbF- it seems there are 2 bottles left, drink them yourself and replace with blossom hill--enjoy

spoonit try this
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WillburForce
Old 01-10-2008, 01:23 PM #18 (permalink)  
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just to make you wine hounds jealous -

me and Missus are sorting our hols. Gonna do a 10 day wine/cider/calvados tour of Northern France.

Ferry over from England, into Normandy - loads of nice ciders and calvados. also gonna pay our respects at the beaches.

Then gentle drive into Loire valley. mmmmmmmmmm better white than red, but they'll have wine from all over.

Gonna see various vinyards, fill up boot and spent the 10 days eating and drinking.
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flomo
Old 01-10-2008, 01:51 PM #19 (permalink)  
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Quote:
Originally Posted by WillburForce
just to make you wine hounds jealous -

me and Missus are sorting our hols. Gonna do a 10 day wine/cider/calvados tour of Northern France.

Ferry over from England, into Normandy - loads of nice ciders and calvados. also gonna pay our respects at the beaches.

Then gentle drive into Loire valley. mmmmmmmmmm better white than red, but they'll have wine from all over.

Gonna see various vinyards, fill up boot and spent the 10 days eating and drinking.
please post pics after touring
enjoy the holiday
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flomo
Old 01-29-2008, 02:06 AM #20 (permalink)  
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another group of NZ SB's

cloudy bay, drylands, tohu and villa maria

lomo, piquillo peppers and goat cheese


red and yellow pepper soup



scallop tartare with wasabi


red pepper hummus with veggies


mussel salad with avocado dressing


the wines were all great ---with cloudy bay being my favorite
2 villa maria
3 tohu
4 drylands

i'm no expert, just like to drink
trying to move up a level from drunk to wino
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Deanglow
Old 01-29-2008, 02:38 AM #21 (permalink)  
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flomo you are my new favorite poster
 
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will641
Old 01-29-2008, 03:14 AM #22 (permalink)  
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damn flomo you know how to have a good time.
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jdubs
Old 01-29-2008, 10:25 AM #23 (permalink)  
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These pics are making me hungry.

Flomo I work in the Livermore Valley , some nice wines over here!
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GatorJH
Old 01-29-2008, 02:58 PM #24 (permalink)  
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I like how you roll Flomo!!!!!!

Awesome set of Cabs ya got there.
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FyrFytr998
Old 01-29-2008, 05:01 PM #25 (permalink)  
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I need real food, lol.

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flomo
Old 01-29-2008, 06:31 PM #26 (permalink)  
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real food for Fyr

chile rellenos


pork chops


ribs


general flomo's chicken
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Old 01-29-2008, 07:16 PM #27 (permalink)  
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Quote:
Originally Posted by flomo
real food for Fyr

chile rellenos


pork chops


ribs


general flomo's chicken
flomo, i dont know if i can handle any more of these pics. they look TOO DAMN GOOD.
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meeloche
Old 01-29-2008, 07:51 PM #28 (permalink)  
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I'm Hungry!
 
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Old 01-29-2008, 09:11 PM #29 (permalink)  
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Know any good simple recipes (aka cheap for my college ass) for pork chops? I have salt and pepper fwiw.
 
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Old 01-29-2008, 11:54 PM #30 (permalink)  
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This is pretty awesome. I'm just posting here so that I remember to check on it whenever you add more.
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flomo
Old 01-30-2008, 12:32 AM #31 (permalink)  
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Quote:
Originally Posted by Deanglow
Know any good simple recipes (aka cheap for my college ass) for pork chops? I have salt and pepper fwiw.
spenda already hit the pork chops question
http://www.flopturnriver.com/phpBB2/...ps-t66196.html
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Old 01-30-2008, 09:11 PM #32 (permalink)  
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Originally Posted by flomo
real food for Fyr

chile rellenos


pork chops


ribs


general flomo's chicken
Now that's what's up.

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jdubs
Old 02-05-2008, 04:51 AM #33 (permalink)  
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Chile Rellenos!! mmmmmmmmmmmmmmmmm

Flomo, I'm drinking White Crane Cab ( 2004) right now- it's happenin
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Old 02-15-2008, 03:15 AM #34 (permalink)  
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jdubs
i'll have to check out the white crane
(if it is in my price range an davailable in my area)
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Old 02-15-2008, 03:31 AM #35 (permalink)  
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I never have been able to enjoy any wine, though I'm sure I haven't had the best stuff before. The food looks good though!

This is more my style.
 
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flomo
Old 02-15-2008, 03:34 AM #36 (permalink)  
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blind beer tasting
pale ales and IPA's




we are not experts just drunks
all 8 beers were great with the top 5 being fantastic

this is the order we put them in
1. stone coast brewing "420"
2. stone IPA
3. bass
4. sierra nevada
5. shipyard
6. flying dog
7. brooklyn
8. sam adams

we would have liked to had can of dale's pale ale included but were unable to get to MA before did this tasting
next time we will get a few cans

last time we did this sierra nevada was the one we liked best

i reccommend everyone try doing this sort of thing
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Old 02-15-2008, 03:41 AM #37 (permalink)  
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Your threads make me hungry and thirsty.
stupid people make my brain sad
 
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Old 02-15-2008, 03:10 PM #38 (permalink)  
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IPAs are the best... My father-in-law and his neighbor conduct these massive (>15) taste-testings of Pale Ales, IPAs and a few ESBs... SOOOOOO fucking good.

We agree that while Sierra Nevada is not the BEST IPA, but it is the gold-stamp standard by which one can judge all others... For being available almost anywhere, it is remarkably good. I'm having a difficult time remembering which I preferred overall... but I want to say that Centennial' IPA was very high on my list...

We also did a testing with lagers, which was meh, cuz I'm not a big fan of lagers.

Also a testing of a range of single-barrel and (premium) blended Irish Whiskeys... which was excellent. (My favorite was Redbreast.)

FLOMO: Quick side question which is more to do with personal preference than anything, but if you had a choice between two IPAs and the only thing you could use to choose would be the clarity of the beer... would you prefer one that is more translucent (very clear) or more opaque (murky/cloudy)?

Also, why not include the Long Trial IPA (seen in the background??)
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Old 02-15-2008, 04:16 PM #39 (permalink)  
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Quote:
Originally Posted by kingnat
IPAs are the best... My father-in-law and his neighbor conduct these massive (>15) taste-testings of Pale Ales, IPAs and a few ESBs... SOOOOOO fucking good.

We agree that while Sierra Nevada is not the BEST IPA, but it is the gold-stamp standard by which one can judge all others... For being available almost anywhere, it is remarkably good. I'm having a difficult time remembering which I preferred overall... but I want to say that Centennial' IPA was very high on my list...

where is centennial from? and is it available in northern new england?

We also did a testing with lagers, which was meh, cuz I'm not a big fan of lagers.

Also a testing of a range of single-barrel and (premium) blended Irish Whiskeys... which was excellent. (My favorite was Redbreast.)

irish whiskeys are great. usually only see bushmills and jameson around here.

FLOMO: Quick side question which is more to do with personal preference than anything, but if you had a choice between two IPAs and the only thing you could use to choose would be the clarity of the beer... would you prefer one that is more translucent (very clear) or more opaque (murky/cloudy)?

i would probably choose the more clear one. unfiltered beer is fine with me-- i have seen too many ads/commercials of crystal clear beer and i guess they worked

Also, why not include the Long Trial IPA (seen in the background??)
the empty bottle of long trail had had a buddy's home brew in it
a porter that was excellent
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Old 02-15-2008, 05:31 PM #40 (permalink)  
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Flomo, I am jealous of your tastings that you can hold w/ your friends as I don't know anyone who appreciates beer or wine enough for one of these.
Nonetheless, I am very disappointed in the choice of stemware for your beer tasting. Man up and steal some pint glasses from the local pub or something.
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Old 02-15-2008, 05:54 PM #41 (permalink)  
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i saw you bought the wine at the nh liquor store, are you in nh?
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Old 02-15-2008, 06:12 PM #42 (permalink)  
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silly
i only have 5 pint glasses
but have 4-5 dozen wine glasses

slowly educate a buddy or 2 to do tastings
try something they like first, tastings are adddictive

andy
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Old 02-15-2008, 07:03 PM #43 (permalink)  
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Quote:
Originally Posted by kingnat
IPAs are the best... My father-in-law and his neighbor conduct these massive (>15) taste-testings of Pale Ales, IPAs and a few ESBs... SOOOOOO fucking good.

We agree that while Sierra Nevada is not the BEST IPA, but it is the gold-stamp standard by which one can judge all others... For being available almost anywhere, it is remarkably good. I'm having a difficult time remembering which I preferred overall... but I want to say that Centennial' IPA was very high on my list...

where is centennial from? and is it available in northern new england?

Michigan apparently... from Founders' Brewing Co.: http://beeradvocate.com/beer/profile/1199/5441 and now that you mention it, No I haven't seen it around here.

FLOMO: Quick side question which is more to do with personal preference than anything, but if you had a choice between two IPAs and the only thing you could use to choose would be the clarity of the beer... would you prefer one that is more translucent (very clear) or more opaque (murky/cloudy)?

i would probably choose the more clear one. unfiltered beer is fine with me-- i have seen too many ads/commercials of crystal clear beer and i guess they worked

I don't know if it's just a head thing or what, but with completely filtered beers I sometimes get an overly "clean" taste... it's probably an artifact of LOOKING murky, that I "sense" that is tastes more complex and such...

Also, why not include the Long Trial IPA (seen in the background??)

the empty bottle of long trail had had a buddy's home brew in it
a porter that was excellent


I'm new to Long Trail as they didn't have it in the midwest... and i am a fan of their Double Bag...
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Silly String
Old 02-16-2008, 03:03 PM #44 (permalink)  
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I'm just being sarcastic 90% of the time. Don't take anything I say seriously on these boards unless it is poker related.
I could try to organize a tasting, but all my friends would end up bringing Bud Light, White Zinfindel, or Thunderbird. blech!
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kingnat
Old 02-18-2008, 02:12 PM #45 (permalink)  
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Quote:
Originally Posted by Silly String
I'm just being sarcastic 90% of the time. Don't take anything I say seriously on these boards unless it is poker related.
I could try to organize a tasting, but all my friends would end up bringing Bud Light, White Zinfindel, or Thunderbird. blech!
Do a taste-testing of all malt liquors... then everybody can dress all thug and you can play the soundtrack to Boyz N' the Hood while you discuss the legs and notes present in Old E vs. Colt 45
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boost
Old 02-18-2008, 06:34 PM #46 (permalink)  
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murky beers are better. When you strain it youre removing flavor. Thats why the head of really clear beer almost tastes like soap.
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flomo
Old 02-21-2008, 01:04 AM #47 (permalink)  
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another blind tasting of beer

i love beer


last time we mostly prefered the darker styling, this time we preferred the light styling

in order of how we liked them
longtrail(light)
smuttynose(med-dark)
stone(light)<---this is a must try beer for ballas = $16.00 a six pack
harpoon(light)
bass(dark)
shipyard(dark)
"420" stone coast(dark)
sierra nevada(med-light)

we thought all were excellent beers and worth buying again


i think the only filtered beer in the group was bass
the word "unfiltered" reminds of wheat beers and i'm not a big fan of those
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gabe
Old 02-21-2008, 01:07 AM #48 (permalink)  
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i like it
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Old 02-21-2008, 02:44 AM #49 (permalink)  
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Sierra nevada is sooooo good, drink a 6 pack of that and I'm feeling really Good!!
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Old 02-21-2008, 04:02 AM #50 (permalink)  
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Sierra nevada is sooooo good, drink a 6 pack of that and I'm feeling really Good!!
excellent stuff

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