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will641
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05-15-2008, 08:01 PM
Post subject: $100 cheese steak
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#1 (permalink)
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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http://cbs3.com/topstories/cheeseste....2.724387.html
maybe when im totally livin ill buy one.
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Cash Rules Everything Around Me.
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Pythonic
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Flush
Join Date: Mar 2007
Location: In S-mart Swallowing Your Soul!
Posts: 586
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I'll stick with the orignal.
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Never bet on a white man in the heavyweight division!
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dalecooper
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4-of-a-Kind
Join Date: Sep 2004
Posts: 3,107
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And bring us the finest food you got, stuffed with the second finest!
Excellent, sir. Lobster stuffed with tacos.
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thizzSantaCruz
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Full House
Join Date: Oct 2006
Location: Santa Cruz
Posts: 894
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Sounds dank. I had some Kobe beef recently for the first time. The stuff is amazing.
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Flopping quads and boats like its my job
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SaulPaul
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3-of-a-Kind
Join Date: Apr 2005
Posts: 73
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Quote:
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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Quote:
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Originally Posted by SaulPaul
Quote:
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
well i cant imagine it being bad since it seems to be popular to those who can afford it.
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Cash Rules Everything Around Me.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by SaulPaul
Quote:
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better.
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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Quote:
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Originally Posted by boost
Quote:
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Originally Posted by SaulPaul
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have.
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Cash Rules Everything Around Me.
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by will641
Quote:
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Originally Posted by boost
Quote:
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Originally Posted by SaulPaul
Quote:
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have. |
never done it, but Im sure its amazing.
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gabe
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Moderator
Join Date: Dec 2004
Location: trying to live
Posts: 7,964
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Quote:
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Originally Posted by dalecooper
And bring us the finest food you got, stuffed with the second finest!
Excellent, sir. Lobster stuffed with tacos.
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bode
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Straight Flush
Join Date: May 2006
Location: slow motion
Posts: 4,270
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Quote:
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Originally Posted by boost
Quote:
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Originally Posted by SaulPaul
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
omg steak fries w/ white truffle oil and parmesan cheese = the best thing ive ever tasted
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Quote:
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eeevees are not monies yet...they are like baby monies.
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pantherhound
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Flush
Join Date: Mar 2005
Location: Love me for a season
Posts: 492
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Quote:
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Originally Posted by boost
Quote:
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Originally Posted by SaulPaul
Quote:
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On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: butter make anything and everything better. |
QFT, any foodie who doesnt have butter in their fridge is a fraud IMO. When people ask how to make great mash, they seem all surprised when u say the secret is a ton of butter and cream lol, not complicated.
i would add fois gras to this list- try mounting sauces with it- amazing. and also for presentation i would add chives
as for the lobster, putting lobster and steak together is overkill, they need to speak for themselves individually
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will641
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4-of-a-Kind
Join Date: Aug 2007
Location: getting my swell on
Posts: 1,610
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where i grew up, and im not making this up, they dont cook with garlic or onions!!!!
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Cash Rules Everything Around Me.
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WillburForce
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Flush
Join Date: May 2006
Location: SW London
Posts: 516
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Quote:
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Originally Posted by pantherhound
QFT, any foodie who doesnt have butter in their fridge is a fraud IMO.
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us real foodies have a butter dish they keep in the cupboard - then you can spread that shit straight on your toast 
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boost
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Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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Quote:
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Originally Posted by will641
where i grew up, and im not making this up, they dont cook with garlic or onions!!!!
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ha, ya this kid I go to school with hadnt ever tried an avocado until a few weeks into culinary school.
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