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speedcake
06-14-2009, 07:18 PM
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Join Date: Sep 2007
Location: Tampa
Posts: 434
Quote:
Originally Posted by
BennyLaRue
I think most of what you'd buy is from the southern US but we've got them in Canadian streams. They aren't quite so red as those (and we call em crayfish). I spent a lot of time as a kid catching crayfish.
They turn red only when cooked. And these things are all over the world I think, in one form or another. They have a saltwater version in Norway.
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