4-of-a-Kind
Join Date: Mar 2006
Posts: 3,676
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Originally Posted by boostNslide
zook, you can get unlucky obv, but if you go to a culinary arts program youre typically not gonna end up as a line chef. I could go with zero expierence and be a line chef. This might be diff if you just go get some sort of certificate.
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I may have the terminology wrong. Would you start as a sous chef? Or, if you're starting at a really nice restaurant, might you start as a line chef even with a culinary degree? I think that's what my friend did. But he moved up the ranks at that restaurant and went from there to owning half of his own restaurant, so it was a good move for him.
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