Full House
Join Date: Mar 2005
Location: Chicago
Posts: 706
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best yet:
Another braised chicken, this time with a morrocan twist. Some nice aromatic spices, red onion, carrot, and dates. The base is carrot juice. Served over rice, obv, garnished with cilantro.
(damn that bread needed to be toasted!)
had my mom sister and two nephews over for dinner. Heres the older one 
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