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Posted: Wed, 06 Jun 2007, 2:18pm Post subject:
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Full House
Joined: 17 Apr 2006
Posts: 708
WPP: 97
Location: South Bend IN
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| I put grilled onions (olive oil, garlic, and some italian spices on onion slices, put on aluminum foil) honey mustard, and bread and butter pickles (i get the vlassic stackers). Occasionally i might have grilled green peppers too that ill throw on there. |
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Posted: Wed, 06 Jun 2007, 3:44pm Post subject:
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Full House
Joined: 07 Jan 2006
Posts: 808
WPP: 117
Location: Hartford, CT
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how about dipping something in your beer?
I've never heard of this or tried it. Im really interested now.might have to start experimenting. |
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Posted: Wed, 06 Jun 2007, 3:48pm Post subject:
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EAT BUGS
Joined: 07 Dec 2004
Posts: 7810
WPP: 51
Location: trying to live
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| yea...not like cheap beer because i doubt anything would tste good dipped in something with no flavor, but who knows |
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Posted: Wed, 06 Jun 2007, 3:50pm Post subject:
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Full House
Joined: 07 Jan 2006
Posts: 808
WPP: 117
Location: Hartford, CT
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Posted: Wed, 06 Jun 2007, 4:07pm Post subject:
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EAT BUGS
Joined: 07 Dec 2004
Posts: 7810
WPP: 51
Location: trying to live
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| im gonna try that tonight and report back by 2am ish |
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Posted: Wed, 06 Jun 2007, 4:09pm Post subject:
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EAT BUGS
Joined: 07 Dec 2004
Posts: 7810
WPP: 51
Location: trying to live
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Posted: Wed, 06 Jun 2007, 4:11pm Post subject:
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Flush
Joined: 03 Mar 2006
Posts: 566
WPP: 98
Location: trying to outdraw the nuts
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steamers or mussels dipped in pale ale sounds good
dip in the beer and then into butter and down the gullet
or some kind of sandwich
intead of au jus, dip in beer
guiness beer float
vanilla ice cream and guiness |
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Posted: Wed, 06 Jun 2007, 4:13pm Post subject:
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Flush
Joined: 03 Mar 2006
Posts: 566
WPP: 98
Location: trying to outdraw the nuts
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beer cheese soup would make a great dip  |
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Posted: Wed, 06 Jun 2007, 6:28pm Post subject:
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 724
Location: Chi-town
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| guiness milkshakes are very good. |
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Posted: Wed, 06 Jun 2007, 6:31pm Post subject:
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Straight Flush
Joined: 22 Nov 2005
Posts: 4170
WPP: 113
Location: ISHPERMING MISHIGEN
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| brats with mustard and jalapenos ... mmmmm |
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Posted: Wed, 06 Jun 2007, 6:40pm Post subject:
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4-of-a-Kind
Joined: 28 Feb 2006
Posts: 2958
WPP: 109
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| Way too many posts on the same subject. Change the topic or risk the ruin of the new greatest thread of all time. |
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Posted: Wed, 06 Jun 2007, 8:08pm Post subject:
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LAME HUMOR THAT MAKES FISH LAUGH
Joined: 28 Sep 2004
Posts: 7844
WPP: 68
Location: This room is a good place to be
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Posted: Wed, 06 Jun 2007, 8:09pm Post subject:
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3-of-a-Kind
Joined: 12 Apr 2005
Posts: 65
WPP: 224
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lol looks like im here just in time for a subject change!
havent been in here in a while (been on stumble {ARH}).
are all ur candidates this green?
http://www.bigfix.com/rayhopewood/
does he seriously have any hope of being elected? |
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Posted: Wed, 06 Jun 2007, 8:17pm Post subject:
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Full House
Joined: 07 Jan 2006
Posts: 808
WPP: 117
Location: Hartford, CT
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whoa, that shit is awesome!
Although I was waiting for him to zoom in on a hot chic or something funny, since it was the college humor link. |
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Posted: Wed, 06 Jun 2007, 8:22pm Post subject:
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 724
Location: Chi-town
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video didnt work for me  |
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Posted: Wed, 06 Jun 2007, 8:45pm Post subject:
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EAT BUGS
Joined: 07 Dec 2004
Posts: 7810
WPP: 51
Location: trying to live
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Posted: Wed, 06 Jun 2007, 8:52pm Post subject:
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 724
Location: Chi-town
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so this guy owes me 500$ for my car that I sold to him. He keeps blowing me off, was supposed to have the money to me by the 24th.
Should I break his kneecaps? |
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Posted: Wed, 06 Jun 2007, 9:57pm Post subject:
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4-of-a-Kind
Joined: 15 Jul 2005
Posts: 3248
WPP: 165
Location: Ohio
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| boostNslide wrote: | | gabe wrote: | i want to dip some food in good beer but dont have any ideas
does anyone do this ever |
beer bath for brats ftw?
sear brats on grill real good on both sides.
take a 9x9 3 or 4 inch deep baking pan or caserole dish put in the following.
one chopped up onion (so you have this shape ( not little chunks that would go on tacos.)
about half a stick of butter, cuz butter makes everything oh so much better.
salt and pepper.
cayenne pepper is optional.
fill with beer.
Place this on the grill, and wait for it to get hot, then add seared brats to it. Cook til brats are no longer pink in the center. Serve brats with beer bathed onions and some good mustard. Ketchup and pretty much anything else beyond onions mustard and maybe some kraut is blasphemous. |
man i swear, every time you talk about food my mouth starts to water.
I think I'm going to upgrade you from jamurda to something that has to do with food.
Master chef ja? Master chef boost? Master chef jamurda?
need help peoples |
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Posted: Wed, 06 Jun 2007, 10:30pm Post subject:
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Strike 1
Joined: 15 Sep 2005
Posts: 3169
WPP: 106
Location: Taking the second pitch...
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| boostNslide wrote: | | guiness milkshakes are very good. | a.k.a. carbomb? |
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Posted: Thu, 07 Jun 2007, 3:07am Post subject:
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 724
Location: Chi-town
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| swiggidy wrote: | | boostNslide wrote: | | guiness milkshakes are very good. | a.k.a. carbomb? |
thats what this is called? I thought an irish carbomb was some concoction including redbull and guiness.
I dont really drink all those crazilly named drinks, I just go for whatever beer looks good that I havent tried yet. |
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Posted: Thu, 07 Jun 2007, 3:10am Post subject:
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 724
Location: Chi-town
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| Lukie wrote: | | boostNslide wrote: | | gabe wrote: | i want to dip some food in good beer but dont have any ideas
does anyone do this ever |
beer bath for brats ftw?
sear brats on grill real good on both sides.
take a 9x9 3 or 4 inch deep baking pan or caserole dish put in the following.
one chopped up onion (so you have this shape ( not little chunks that would go on tacos.)
about half a stick of butter, cuz butter makes everything oh so much better.
salt and pepper.
cayenne pepper is optional.
fill with beer.
Place this on the grill, and wait for it to get hot, then add seared brats to it. Cook til brats are no longer pink in the center. Serve brats with beer bathed onions and some good mustard. Ketchup and pretty much anything else beyond onions mustard and maybe some kraut is blasphemous. |
man i swear, every time you talk about food my mouth starts to water.
I think I'm going to upgrade you from jamurda to something that has to do with food.
Master chef ja? Master chef boost? Master chef jamurda?
need help peoples |
heh, so kinda unrelated ...
Im excited to see this:
http://www.aintitcool.com/images2006/RatatouillePoster2.jpg
you too flomo? I actually think it looks really funny, or atleast has a very funny premises.. but maybe its just cuz Im goin to cheffin skewlz. |
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Posted: Thu, 07 Jun 2007, 7:06am Post subject:
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LAME HUMOR THAT MAKES FISH LAUGH
Joined: 28 Sep 2004
Posts: 7844
WPP: 68
Location: This room is a good place to be
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Posted: Thu, 07 Jun 2007, 8:08am Post subject:
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Flush
Joined: 03 Mar 2006
Posts: 566
WPP: 98
Location: trying to outdraw the nuts
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i have 2 kids so i'll be renting it
but definitly want to see it
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Posted: Thu, 07 Jun 2007, 8:45am Post subject:
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Full House
Joined: 20 Jul 2005
Posts: 1153
WPP: 93
Location: KC, MO
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Irish Car Bomb = Pint glass of Guinness 3/4 full. Then drop a shot of Jameson Whiskey topped with Bailey's Irish Cream in there and chug.
If you value your teeth, I suggest dropping a plastic shot glass in there. |
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Posted: Thu, 07 Jun 2007, 8:50am Post subject:
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LAME HUMOR THAT MAKES FISH LAUGH
Joined: 28 Sep 2004
Posts: 7844
WPP: 68
Location: This room is a good place to be
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FTR 5 Year $300 Freeroll on Full Tilt Dec 4th + FTR Gear!
