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Posted: Thu, 15 May 2008, 1:01pm Post subject: $100 cheese steak |
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Full House
Joined: 13 Aug 2007
Posts: 1383
WPP: 116
Location: value towning myself
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Posted: Thu, 15 May 2008, 1:04pm Post subject: |
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Flush
Joined: 29 Mar 2007
Posts: 585
WPP: 56
Location: In S-mart Swallowing Your Soul!
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| I'll stick with the orignal. |
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Posted: Thu, 15 May 2008, 1:20pm Post subject: |
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4-of-a-Kind
Joined: 27 Sep 2004
Posts: 3089
WPP: 159
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And bring us the finest food you got, stuffed with the second finest!
Excellent, sir. Lobster stuffed with tacos. |
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Posted: Thu, 15 May 2008, 1:51pm Post subject: |
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Full House
Joined: 01 Oct 2006
Posts: 757
WPP: 114
Location: Santa Cruz
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| Sounds dank. I had some Kobe beef recently for the first time. The stuff is amazing. |
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Posted: Thu, 15 May 2008, 2:07pm Post subject: |
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3-of-a-Kind
Joined: 12 Apr 2005
Posts: 65
WPP: 221
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| Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
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Posted: Thu, 15 May 2008, 4:04pm Post subject: |
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Full House
Joined: 13 Aug 2007
Posts: 1383
WPP: 116
Location: value towning myself
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| SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better | well i cant imagine it being bad since it seems to be popular to those who can afford it. |
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Posted: Thu, 15 May 2008, 4:52pm Post subject: |
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 723
Location: Chi-town
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| SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
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Posted: Thu, 15 May 2008, 5:16pm Post subject: |
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Full House
Joined: 13 Aug 2007
Posts: 1383
WPP: 116
Location: value towning myself
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| boost wrote: | | SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have. |
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Posted: Thu, 15 May 2008, 5:21pm Post subject: |
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 723
Location: Chi-town
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| will641 wrote: | | boost wrote: | | SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
i hear if you cook scrambled eggs in duck fat they are supposed to be the best eggs you'll ever have. |
never done it, but Im sure its amazing. |
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Posted: Thu, 15 May 2008, 5:59pm Post subject: |
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EAT BUGS
Joined: 07 Dec 2004
Posts: 7807
WPP: 51
Location: trying to live
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| dalecooper wrote: | And bring us the finest food you got, stuffed with the second finest!
Excellent, sir. Lobster stuffed with tacos. |
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Posted: Thu, 15 May 2008, 8:39pm Post subject: |
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4-of-a-Kind
Joined: 02 May 2006
Posts: 3605
WPP: 61
Location: TAGfishery
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| boost wrote: | | SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: lobster, duck fat, bacon fat, truffles and butter make anything and everything better. |
omg steak fries w/ white truffle oil and parmesan cheese = the best thing ive ever tasted |
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Posted: Fri, 16 May 2008, 7:14am Post subject: |
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Flush
Joined: 31 Mar 2005
Posts: 454
WPP: 121
Location: Love me for a season
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| boost wrote: | | SaulPaul wrote: | | Quote: | On average, five or six customers order it per night and many share it as an appetizer.
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fuck!
also i really dont see how putting lobster in it is actually gonna make it better |
culinary fact: butter make anything and everything better. |
QFT, any foodie who doesnt have butter in their fridge is a fraud IMO. When people ask how to make great mash, they seem all surprised when u say the secret is a ton of butter and cream lol, not complicated.
i would add fois gras to this list- try mounting sauces with it- amazing. and also for presentation i would add chives
as for the lobster, putting lobster and steak together is overkill, they need to speak for themselves individually |
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Posted: Fri, 16 May 2008, 8:27am Post subject: |
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Full House
Joined: 13 Aug 2007
Posts: 1383
WPP: 116
Location: value towning myself
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| where i grew up, and im not making this up, they dont cook with garlic or onions!!!! |
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Posted: Fri, 16 May 2008, 8:34am Post subject: |
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Straight
Joined: 23 May 2006
Posts: 221
WPP: 137
Location: SW London
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| pantherhound wrote: |
QFT, any foodie who doesnt have butter in their fridge is a fraud IMO. |
us real foodies have a butter dish they keep in the cupboard - then you can spread that shit straight on your toast  |
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Posted: Fri, 16 May 2008, 2:57pm Post subject: |
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Flush
Joined: 19 Mar 2005
Posts: 574
WPP: 723
Location: Chi-town
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| will641 wrote: | | where i grew up, and im not making this up, they dont cook with garlic or onions!!!! |
ha, ya this kid I go to school with hadnt ever tried an avocado until a few weeks into culinary school. |
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FTR100: $100 Freeroll on Hollywood! November 28, 18:00 ET!!
