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Posted: Tue, 13 Mar 2007, 5:06pm Post subject: culinary pimpin |
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Flush

Joined: 19 Mar 2005
Posts: 574 WPP: 717
Location: Chi-town
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they have chicken in them, I ate good last night. I think Im gonna make some braised chicken thighs tongiht. |
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Posted: Tue, 13 Mar 2007, 8:34pm Post subject: |
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But who will mod the mods?!

Joined: 04 Dec 2003
Posts: 5063 WPP: 106
Location: Redondo Beach, CA
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| This is the first photo of your culinary creations that actually looks normal and delicious. |
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Posted: Tue, 13 Mar 2007, 8:35pm Post subject: |
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Straight Flush

Joined: 22 Nov 2005
Posts: 4109 WPP: 107
Location: ISHPERMING MISHIGEN
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i want that NOW
ill even pay for shipping
i love cooking, i just never have the money to eat pimpin every night. |
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Posted: Tue, 13 Mar 2007, 9:03pm Post subject: |
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Full House

Joined: 25 Jan 2005
Posts: 1452 WPP: 79
Location: im so asian
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| Xianti wrote: | | This is the first photo of your culinary creations that actually looks normal and delicious. |
how should you take this boost? |
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Posted: Tue, 13 Mar 2007, 9:05pm Post subject: |
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But who will mod the mods?!

Joined: 04 Dec 2003
Posts: 5063 WPP: 106
Location: Redondo Beach, CA
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| Trikflow77 wrote: | | Xianti wrote: | | This is the first photo of your culinary creations that actually looks normal and delicious. |
how should you take this boost? |
Remember, we Koreans eat dogs. |
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Posted: Tue, 13 Mar 2007, 9:11pm Post subject: |
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Full House

Joined: 25 Jan 2005
Posts: 1452 WPP: 79
Location: im so asian
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| Xianti wrote: | | Trikflow77 wrote: | | Xianti wrote: | | This is the first photo of your culinary creations that actually looks normal and delicious. |
how should you take this boost? |
Remember, we Koreans eat dogs. |
LOL.....checkmate |
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Posted: Tue, 13 Mar 2007, 9:56pm Post subject: |
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HABITUAL LINE-STEPPER

Joined: 13 Jan 2006
Posts: 5183 WPP: 73
Location: Atlanta, GA, USA
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| Xianti wrote: | | Trikflow77 wrote: | | Xianti wrote: | | This is the first photo of your culinary creations that actually looks normal and delicious. |
how should you take this boost? |
Remember, we Koreans eat dogs. |
my roommate is korean and he always stinks up the entire apartment with his indigenous nastiness.
He eats this cabbage mixture thing that has some kinda red sauce and looks nasty as hell. Looks like he's eating human organs. |
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Posted: Tue, 13 Mar 2007, 9:58pm Post subject: |
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But who will mod the mods?!

Joined: 04 Dec 2003
Posts: 5063 WPP: 106
Location: Redondo Beach, CA
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| Kimchee. It's delicious. You should try it. The key ingredient is dog spleen. |
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Posted: Tue, 13 Mar 2007, 10:15pm Post subject: |
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Full House

Joined: 24 Sep 2004
Posts: 1158 WPP: 134
Location: Nest of Douchebags
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korean women are hot.
boost, you will make a good wife someday. |
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Posted: Tue, 13 Mar 2007, 10:28pm Post subject: |
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HABITUAL LINE-STEPPER

Joined: 13 Jan 2006
Posts: 5183 WPP: 73
Location: Atlanta, GA, USA
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| Xianti wrote: | | Kimchee. It's delicious. You should try it. The key ingredient is dog spleen. |
actually i did. It was quite the opposite of delicious.
i mean, it wasn't terrible, but it wasn't very good. |
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Posted: Tue, 13 Mar 2007, 10:31pm Post subject: |
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HABITUAL LINE-STEPPER

Joined: 13 Jan 2006
Posts: 5183 WPP: 73
Location: Atlanta, GA, USA
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| bigred wrote: | | halfkorean/halfcaucazn women are hot. |
omg true |
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Posted: Tue, 13 Mar 2007, 10:42pm Post subject: |
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4-of-a-Kind

Joined: 24 Oct 2005
Posts: 2783 WPP: 113
Location: at your tables, calling your bets
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Those look delicious boost, good for you that you're learning how to be a pimp in the kitchen. I also did some cooking tonight, they'll be cool enough to eat in about 10 minutes.
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Last edited by mcatdog on Tue, 13 Mar 2007, 10:43pm; edited 1 time in total
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Posted: Tue, 13 Mar 2007, 10:43pm Post subject: |
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Flush

Joined: 19 Mar 2005
Posts: 574 WPP: 717
Location: Chi-town
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my step mom is also chinese... she would eat kimchee all the time, that shit is gross.
And uhh.. thanks xianti.. I guess? |
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Posted: Wed, 14 Mar 2007, 6:56am Post subject: |
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Straight

Joined: 14 Aug 2006
Posts: 175 WPP: 71
Location: NYC
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| I'm Korean and i don't even like kimchee, i like Bulgogi and Kimbob.... Mmmm talking about that makes me really hungary. Yes half mixed Korean girls of any other race is the fuckin NUTZ!!!!! |
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Posted: Wed, 14 Mar 2007, 2:03pm Post subject: |
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Full House

Joined: 07 Jan 2006
Posts: 771 WPP: 119
Location: Hartford, CT
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| seoul_child1 wrote: | | I'm Korean and Yes half mixed Korean girls of any other race is the fuckin NUTZ!!!!! |
please post a pic? |
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Posted: Wed, 14 Mar 2007, 4:33pm Post subject: |
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Flush

Joined: 19 Mar 2005
Posts: 574 WPP: 717
Location: Chi-town
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shrimp tacos for lunch.
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Posted: Wed, 14 Mar 2007, 4:59pm Post subject: |
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4-of-a-Kind

Joined: 29 Apr 2004
Posts: 1920 WPP: 120
Location: St. Louis
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Posted: Wed, 14 Mar 2007, 6:09pm Post subject: |
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4-of-a-Kind

Joined: 05 Jan 2005
Posts: 1701 WPP: 145
Location: Kansas
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| boost when I come to Chi-town this summer you're cooking end of story |
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Posted: Wed, 14 Mar 2007, 9:32pm Post subject: |
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Flush

Joined: 05 May 2005
Posts: 446 WPP: 250
Location: Australia
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Well, given the cost of avocado's over here and the amount it looks like you used for the salsa and just whole I'd say that first dish is most definatly pimpin and need balla-size roll to be able to afford to make
What's in the (looks like) tortilla's? |
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Posted: Wed, 14 Mar 2007, 9:32pm Post subject: |
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Full House

Joined: 25 Jul 2005
Posts: 770 WPP: 109
Location: Watching spoon stroke his own ego
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| Boost, will you marry me? |
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Posted: Wed, 14 Mar 2007, 9:42pm Post subject: |
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Flush

Joined: 19 Mar 2005
Posts: 574 WPP: 717
Location: Chi-town
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| cooking some straight fiyah right now... Will post after I eat, holla. |
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Posted: Wed, 14 Mar 2007, 9:49pm Post subject: |
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Flush

Joined: 19 Mar 2005
Posts: 574 WPP: 717
Location: Chi-town
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quasadeas (sq?) So I just sliced up a chicken breast, thew some cayenne and chili powder and also salt on it, sauteed it in a lil bit of olive oil, then cut it up even finer (dont like the texture of big chunks in my quasadeas.) Then its simply the chicken and cheese.
Yes avacados are expensive as fuck here too, but I only used one for the first dish, and half of one for the second. If youre only cooking for yourself and using avacado, normally half will do. A good trick is to store the other half in the fridge with the seed in, it stays better longer.
Meal probably cost 3.50-4$ at the most. No way Im getting anything near this for less than 10$, and the chicken would probably be in big chunks which is gross, also it would probalby come with jarred salsa and def not a whole avocado. |
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Posted: Wed, 14 Mar 2007, 9:54pm Post subject: |
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Flush

Joined: 05 May 2005
Posts: 446 WPP: 250
Location: Australia
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hmm, would have thought two for the first dish given the amount of slices + the salsa/salad...interesting.
The salsalad is just ava, red onion, tomato and corriander/cillantro?
Might give that a try tonight, was deciding what to have for dinner, but to put it in perspective price wise would be looking at around $3 for the avacado and about $5/lb for chicken breast, around $3 for a pack of tortilla for the quesa so prolly bout $15 all up, though prolly also get 2 meals worth overall unless it's really tasty  |
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