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Posted: Mon, 29 Sep 2008, 8:20pm Post subject: molasses
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Crazy Canadian Courtiebwnage
Joined: 29 May 2005
Posts: 2631
WPP: 101
Location: google image happy flower
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Do you just refrigerate any that's leftover? How long does it last for once it's been opened?
Ginger molasses cookies are the best. What else can you do with molasses?
Riveting topic, I know. |
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Posted: Mon, 29 Sep 2008, 8:23pm Post subject:
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LAME HUMOR THAT MAKES FISH LAUGH
Joined: 28 Sep 2004
Posts: 8092
WPP: 75
Location: This room is a good place to be
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| Why is this thread so slow and sticky? |
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Posted: Mon, 29 Sep 2008, 8:25pm Post subject:
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Crazy Canadian Courtiebwnage
Joined: 29 May 2005
Posts: 2631
WPP: 101
Location: google image happy flower
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Posted: Mon, 29 Sep 2008, 8:30pm Post subject:
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Straight Flush
Joined: 05 Jul 2006
Posts: 6999
WPP: 71
Location: Pwnsylvania
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this is why women shouldn't start threads
or vote |
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Posted: Mon, 29 Sep 2008, 8:31pm Post subject:
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Full House
Joined: 03 Mar 2006
Posts: 777
WPP: 101
Location: mashing buttons
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store in a cool dry place
can be used in pecan pies and anadama bread |
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Posted: Mon, 29 Sep 2008, 8:33pm Post subject:
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Straight
Joined: 05 Aug 2008
Posts: 139
WPP: 203
Location: Going to church makes you a Christian about as much as standing in the garage makes you a car.
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http://www.{spam URL removed by Xianti}/Home-Maintenance/Pantry.htm
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
what? spam? i posted a link to her question... |
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Posted: Mon, 29 Sep 2008, 8:36pm Post subject:
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Straight
Joined: 05 Aug 2008
Posts: 139
WPP: 203
Location: Going to church makes you a Christian about as much as standing in the garage makes you a car.
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Baking Ingredients
Type of food Unopened Opened
Baking powder 6 months 3 months
Baking soda 2 years 6 months
Quick bread or cake mixes 15 months Use-by date
Cocoa and cocoa mixes Indefinitely 1 year
Cornmeal 12 months Refrigerate after opening (1 year)
Cornstarch 18 months 18 months
Flour (white) 1 year 6-8 months
Flour (whole wheat) 1 month Refrigerate after opening (6-8 months)
Frosting (canned) 10 months Refrigerate after opening (1 week)
Frosting mixes 12 months 3 months
Gelatin (unflavored) 3 years Reseal in four months
Gelatin (flavored) 18 months Reseal in four months
Molasses 1 year 6 months
Sugar – brown or granulated white Forever Forever
Sugar – confectioners 18 months 18 months
Sugar substitutes 2 years 2 years
Vanilla 5 years 1 year
Yeast – dry packets Use-by date Refrigerate open packets |
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Posted: Tue, 30 Sep 2008, 7:28pm Post subject:
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Crazy Canadian Courtiebwnage
Joined: 29 May 2005
Posts: 2631
WPP: 101
Location: google image happy flower
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Posted: Tue, 30 Sep 2008, 9:13pm Post subject:
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Not a thinking person
Joined: 14 Oct 2004
Posts: 2425
WPP: 137
Location: My ice is polarized
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Posted: Tue, 30 Sep 2008, 11:09pm Post subject:
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Full House
Joined: 16 Sep 2005
Posts: 1144
WPP: 161
Location: Billings, Montana
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It only takes like 1/4 of a cup, but it's a definite manditory ingredient in home made boston baked beans.
Which, in this time of the year, is one of those things you throw in the crock pot right before you go to bed saturday night, and then eat at halftime of the big game on Sunday.
It's also a must-have in a lot of slow cooked rib recipes also crock-potted. Also for the big game. I guess what I'm saying, is if you buy a jar; don't plan dishes not to use it within the next week. If you do, it'll just sit there, in a cool, dry, place... NEVER being used.
Also. Spenda is 100% right. No voting for you! |
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FTR1 at ChiliPoker: $300 Added, November 8th @ 15:00 ET
